Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2
Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2
Jamie Oliver is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto. (Ep8/8) [AD,S]
Jamie Oliver visits Rome, tracking down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto. (Ep7) [AD,S]
Jamie Oliver is in Tuscany, taking spag bol to the next level and recreating a mind-blowing Jewish-Italian recipe. There's also a special beef stew with pappardelle. (Ep6/8) [AD,S]
Jamie Oliver goes to Sicily, receiving a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli. (Ep5/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8) [AD,S]
Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'. (Ep3/8) [AD,S]
Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella. (Ep2/8) [AD,S]
Jamie Oliver kickstarts a new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, and creates a Sunday lunch for all the family. (Ep1/8) [AD,S]
Jamie Oliver is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto. (Ep8/8) [AD,S]
Jamie Oliver is in Tuscany, taking spag bol to the next level and recreating a mind-blowing Jewish-Italian recipe. There's also a special beef stew with pappardelle. (Ep6/8)
Jamie Oliver goes to Sicily, receiving a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli. (Ep5/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8)
Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'. (Ep3/8)
Jamie Oliver kickstarts a new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, and creates a Sunday lunch for all the family. (Ep1/8)