Jamie Oliver is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto. (Ep8/8) [AD,S]
Jamie Oliver visits Rome, tracking down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto. (Ep7) [AD,S]
Jamie Oliver is in Tuscany, taking spag bol to the next level and recreating a mind-blowing Jewish-Italian recipe. There's also a special beef stew with pappardelle. (Ep6/8) [AD,S]
Jamie Oliver goes to Sicily, receiving a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli. (Ep5/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8) [AD,S]
Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'. (Ep3/8) [AD,S]
Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella. (Ep2/8) [AD,S]
Jamie Oliver kickstarts a new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, and creates a Sunday lunch for all the family. (Ep1/8) [AD,S]
Jamie Oliver is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto. (Ep8/8) [AD,S]
Jamie Oliver is in Tuscany, taking spag bol to the next level and recreating a mind-blowing Jewish-Italian recipe. There's also a special beef stew with pappardelle. (Ep6/8)
Jamie Oliver goes to Sicily, receiving a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli. (Ep5/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8)
Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'. (Ep3/8)
Jamie Oliver kickstarts a new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, and creates a Sunday lunch for all the family. (Ep1/8)