Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston CafÂe, La Frite and Capri in California. (S5 Ep17) [S,SL]
Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16) [S,SL]
Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15) [S,SL]
Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10) [S,SL]
Spin a Yarn: Gordon tries to save the struggling Spin a Yarn restaurant in California. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. (S5 Ep13) [S,SL]
Mike and Nellie's: In Oakhurst, Gordon Ramsay helps the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8) [S,SL]
Park's Edge: In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment is in trouble due to their constant fighting, poor food and bad vibes. (S5 Ep6) [S,SL]
The Greek at the Harbor: Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in California. But he uncovers a shocking family secret... (S5 Ep7) [S,SL]
The Burger Kitchen (Part 2/2): In the second half of a two-part Nightmare in LA, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S]
Casa Roma: Gordon visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is failing and has had 20 chefs in two years. (S2 Ep8) [S]
Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10) [S]
Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11) [S]
The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen. (S6 Ep14) [S,SL]
Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack. (S2 Ep9) [S]
Yanni's: Gordon Ramsay visits Greek restaurant Yanni's, where he clashes with owner Peter, a chef who hasn't changed his menu since the business opened in 1984. (S6 Ep10) [S,SL]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S,SL]
J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S,SL]
The Black Pearl: Struggling Manhattan seafood restaurant The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S]
Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep2) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9) [S,SL]
Jack's Waterfront: In Michigan, Gordon Ramsay visits a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S,SL]
Trobiano's: Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut that's better known for its owner Sammy's tantrums than the food. (S2 Ep3) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S,SL]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. Once the best family-run restaurant in town, it's now losing money fast. (S3 Ep6) [S,SL]
Mojito: Gordon Ramsay visits a Cuban cafÂe in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4) [S,SL]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep6) [S]
PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5) [S,SL]
Giuseppi's: Gordon Ramsay visits a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3) [S,SL]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly Flamangos) and Bazzini - to check in with the owners. Is he pleased with their progress? (S4 Ep13) [S]
Flamangos: Gordon visits Flamangos in rural New Jersey, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2) [S,SL]
Capri: In Eagle Rock, California, Gordon helps Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. (S4 Ep12) [S]
Hot Potato CafÂe: The Hot Potato CafÂe in Philadelphia has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1) [S,SL]
CafÂe Kingston: In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. (S4 Ep11) [S]
Gordon Ramsay revisits three restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Massachusetts; and the Prohibition Grille in Washington. (S7 Ep9) [S,SL]
Bella Luna: Gordon visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. (S7 Ep8) [S,SL]
Zayna Flaming Grill (Part 1/2): Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. (S7 Ep6) [S,SL]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S]
Zayna Flaming Grill (Part 2/2): Gordon returns to California for the conclusion of his challenge to save Zayna Flaming Grill. Can he inject flavour into the tired menu? (S7 Ep7) [S,SL]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S]
Kati Allo: Gordon's in New York, where the stress of running a Greek restaurant has driven Manny and Christine to the brink of divorce, with their daughter stuck in the middle. (S7 Ep5) [S,SL]
Zeke's: In New Orleans, Gordon Ramsay visits a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S]
Mangia Mangia (Part 2/2): Gordon returns to Colorado to conclude his attempt to help an Italian restaurant. Can he work his magic on a menu that relies on a microwave? (S7 Ep4) [S,SL]
Cafe Tavolini: In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S]
Mangia Mangia (Part 1/2): Gordon visits an Italian restaurant with an identity crisis in Colorado, for the first half of a two-part Nightmare. The owner is at breaking point. (S7 Ep3) [S,SL]