Giorgio Locatelli and Fred Sirieix roam Italy's capital in search of some classic cucina Romana, from Bonci's legendary pizza to Tivoli's fluffiest gnocchi. (S4 Ep3) [AD,S,SL]
Fred Sirieix and Angela Hartnett discover Devon's delicious delights, from some of the UK's finest seafood to a floating restaurant on the river Exe. (S4 Ep4) [AD,S,SL]
Fred Sirieix and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk. (S4 Ep6) [AD,S]
Fred Sirieix and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience and Beaune's patisserie perfection. (S4 Ep5) [AD,S,SL]
Ravneet Gill and Fred Sirieix enjoy some marvellous Mallorcan munch. They dine at Ca Na Toneta and culinary hot spot Patiki, and sample the famous ensaÈimada. (S4 Ep2) [AD,S]
Fred Sirieix goes on a delicious journey in this ultimate global restaurant guide. In Puglia, Dermot O'Leary treats Fred to some sublime cucina povera. (S4 Ep1) [S]
Fred Sirieix and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk. (S4 Ep6) [AD,S,SL]
Fred Sirieix and Angela Hartnett discover Devon's delicious delights, from some of the UK's finest seafood to a floating restaurant on the river Exe. (S4 Ep4) [AD,S,W]
Giorgio Locatelli and Fred Sirieix roam Italy's capital in search of some classic cucina Romana, from Bonci's legendary pizza to Tivoli's fluffiest gnocchi. (S4 Ep3) [AD,S]
Ravneet Gill and Fred Sirieix enjoy some marvellous Mallorcan munch. They dine at Ca Na Toneta and culinary hot spot Patiki, and sample the famous ensaÈimada. (S4 Ep2) [AD,S]
Fred Sirieix goes on a delicious journey in this ultimate global restaurant guide. In Puglia, Dermot O'Leary treats Fred to some sublime cucina povera. (S4 Ep1) [AD,S]
Fred Sirieix and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk. (S4 Ep6) [AD,S]
Fred Sirieix and restaurateur Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience and Beaune's patisserie perfection. (S4 Ep5) [AD,S]
Fred Sirieix and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the finest seafood and board a floating restaurant on the river Exe. (S4 Ep4) [AD,S]
Giorgio Locatelli and Fred Sirieix roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza to Tivoli's fluffiest gnocchi. (S4 Ep3) [S,W]
Ravneet Gill and Fred Sirieix enjoy some marvellous Mallorcan munch. They dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaÈimada. (S4 Ep2) [AD,S,W]
Fred Sirieix goes on a delicious journey in this ultimate guide of where to eat in the world. In Puglia, Dermot O'Leary treats Fred to some 'cucina povera' - poor man's cooking. (S4 Ep1) [S]