Gillibot, selects the talented young chef Jude, from Manchester, who shares his exciting recipe for Jamaican Vegetarian Patties as part of our Meat-Free day of the week special. (S1 Ep 5)[S]
The cafÂe computer Gillibot selects young chef Mollie from south Wales, who shares her exciting recipe for chicken and leek pie as part of our St David's Day celebration. (S1 Ep 4)[S]
Gillibot selects the talented young brother and sister duo Inaya and Ahmed from Cheshire, who share their exciting recipe for veggie samosas as part of our Eid celebration (S1 E3)[S]
Gillibot selects Lex, from Northern Ireland, who shares his recipe for vegan burgers and sweet potato wedges as part of our Harvest celebrations. (S1 Ep 2)
CafÂe computer Gillibot selects the talented young chef Zoey, from the West Midlands, who shares her recipe for shakshuka as part of our World Food Day celebrations. (S1 Ep 1)[S]
Young chef Ethan, from Widness, offers his recipe for pear and blackberry cobbler. And we learn more about blackberries, one of our main ingredients. [S]
Young chef Sisi, from Huddersfield, shares her recipe for salmon fish cakes for "Fish Friday". The Gills also enjoy a game of football and some freshly-made lemonade. (S1 Ep23)[S]
Young chef Ruby, from Wakefield, shares her recipe for shepherd's pie. Plus, we learn more about potatoes - one of the UK's favourite staple foods. (S1 Ep22)[S]
We learn more about Raspberries when Gillibot selects the talented young chef Shreya to share her exciting recipe for Chocolate and Raspberry Cake. (S1 Ep 19)[S]
Talented young chef Oakley shares his exciting recipe for banana and blueberry muffins, and we learn that bananas are a great source of energy and vitamins. (S1 Ep 13)[S]
Our cafe computer Gillibot has selected talented young chef Memphis from Northern Ireland, who shares his exciting recipe for Irish soda bread. (S1 Ep 12)[S]
Our cafe computer Gillibot has selected talented young chef Mimi from Cardiff, who shares her exciting recipe for sausage and red pepper hot pot. (S1 Ep 10)[S]
Our cafe computer Gillibot has selected talented young chef Amelie from Sunderland, who shares her exciting recipe for paella, which is a signature dish in Spain. (S1 Ep 9)[S]
Gillibot, selects the talented young chef Aarushi, from Coventry, who shares her exciting recipe for Aubergine Curry for our Diwali celebrations. (S1 Ep 8)[S]
Gillibot, selects the talented young chef Jude, from Manchester, who shares his exciting recipe for Jamaican Vegetarian Patties as part of our Meat-Free day of the week special. (S1 Ep 5)[S]
Gillibot selects the talented young brother and sister duo Inaya and Ahmed from Cheshire, who share their exciting recipe for veggie samosas as part of our Eid celebration (S1 E3)[S]
Gillibot selects Lex, from Northern Ireland, who shares his recipe for vegan burgers and sweet potato wedges as part of our Harvest celebrations. (S1 Ep 2)
Young chef Ethan, from Widness, offers his recipe for pear and blackberry cobbler. And we learn more about blackberries, one of our main ingredients. [S]
Young chef Sisi, from Huddersfield, shares her recipe for salmon fish cakes for "Fish Friday". The Gills also enjoy a game of football and some freshly-made lemonade. (S1 Ep23)[S]
Young chef Ruby, from Wakefield, shares her recipe for shepherd's pie. Plus, we learn more about potatoes - one of the UK's favourite staple foods. (S1 Ep22)
Gillibot selects talented young chef Klae, from Sheffield, to share his recipe for chicken tagine. And we learn about one of the main ingredients in the dish - dates. (S1 Ep21)
Gillibot, selects the talented young chef Aarushi, from Coventry, who shares her exciting recipe for Aubergine Curry for our Diwali celebrations. (S1 Ep 8)[S]
Gillibot, selects the talented young chef Jude, from Manchester, who shares his exciting recipe for Jamaican Vegetarian Patties as part of our Meat-Free day of the week special. (S1 Ep 5)[S]
Gillibot selects the talented young brother and sister duo Inaya and Ahmed from Cheshire, who share their exciting recipe for veggie samosas as part of our Eid celebration (S1 E3)
Gillibot selects Lex, from Northern Ireland, who shares his recipe for vegan burgers and sweet potato wedges as part of our Harvest celebrations. (S1 Ep 2)