As the multi-million-pound renovation nears completion, there's huge pressure on Chef Marshall to deliver a banquet as high rollers from across the globe are invited to a special event. (Ep4/4)[S]
Staff prepare for two huge parties, with the Pride parade starting on the hotel's doorstep. Plus a very special 80th birthday party, and the challenge of finding new sommeliers. (Ep3)[S]
Staff prepare for two huge parties, with the Pride parade starting on the hotel's doorstep. Plus a very special 80th birthday party, and the challenge of finding new sommeliers. (Ep3)[S]
More intimate behind-the-scenes insights as the sales team welcome a foreign dignitary, the kitchen prepares a banquet for 800 VIPs, and staff and a special guest reveal emotional stories. (Ep2)[S]
As the multi-million-pound renovation nears completion, there's huge pressure on Chef Marshall to deliver a banquet as high rollers from across the globe are invited to a special event. (Ep4/4)[S]
Staff prepare for two huge parties, with the Pride parade starting on the hotel's doorstep. Plus a very special 80th birthday party, and the challenge of finding new sommeliers. (Ep3)[S]
The inside story of one of the world's most luxurious hotels. General Manager Matthew Mullan hopes building work on the new lobby will be finished ready for King Charles's Coronation... (Ep1)[S]