How supermarket price wars hotted up in the late 70s as shoppers went bargain mad. Plus the launch on the iconic Honey Monster, and Rustie Lee makes her own version of a Fray Bentos Pie. (Ep3/3)[S]
With package holidays broadening tastes, Marks and Spencer took a garlic gamble by introducing the ready-made chicken Kiev. And Dr Chris replicates pickled onion Monster Munch in his lab. (Ep2)[S]
The story of British supermarkets in the 1970s, starting with the rise of convenience foods such as SPAM and boil-in-the-bag meals. With food scientist Dr Chris Clarke and Rustie Lee. (Ep1/3)[S]
How supermarket price wars hotted up in the late 70s as shoppers went bargain mad. Plus the launch on the iconic Honey Monster, and Rustie Lee makes her own version of a Fray Bentos Pie. (Ep3/3)
With package holidays broadening tastes, Marks and Spencer took a garlic gamble by introducing the ready-made chicken Kiev. And Dr Chris replicates pickled onion Monster Munch in his lab. (Ep2)[S]
The story of British supermarkets in the 1970s, starting with the rise of convenience foods such as SPAM and boil-in-the-bag meals. With food scientist Dr Chris Clarke and Rustie Lee. (Ep1/3)[S]