Helen and Jules are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. JB Gill spends the day in London to see how city life and winemaking meet. (S4 Ep4/4)[S]
Ant Thomas gives a herd of cows a winter pedicure. Tim Bilton heads to Cheshire, home to the famous crumbly, tangy cheese, to meet the last remaining traditional maker in the area. (S4 Ep3/4)[S]
Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Tim Bilton goes on a mission to celebrate unsung food heroes. (S4 Ep2/4)[S]
Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire for a new series of the show, capturing the beauty and challenges of farming through the winter months. (S4 Ep1/4)[S]
The final edition from Cannon Hall Farm. A Highland cow struggles to feed from its mother at the farm, and we meet Hercules, Cannon Hall Farm's prize-winning Shire Horse. (Ep4/4)[S]
Helen Skelton and Jules Hudson join farming brothers Rob and Dave Nicholson at Cannon Hall Farm in South Yorkshire as the UK prepares for winter and Christmas. (Ep1/4)