Plymouth. Former sailor Tony hopes to prove he's the best cook in the group with a triple-bird roast and a triple-chocolate mousse. He also makes some bold seating arrangements. (Ep3/5) [S]
Plymouth. Sarah Joy has witnessed night after night of rows, and now wants to bring a sense of joy to proceedings by rolling out the disco. But she has a last-minute crisis. (Ep4/5) [S]
Plymouth. On the final night, ex-Navy man Charlie plans to get the party started with a pirate theme, complete with fancy dress and a pirate's fish pie. But can he bag the loot? (Ep5/5) [S]
Essex. Adam James pops to the salon to top up his tan before he starts cooking, but he gets in a muddle in the kitchen, on a night featuring very bright cabbage and a 'vajazzle'. (Ep2/5) [S]
Essex. Hairdressing entrepreneur Lisa Styles plans to impress her guests with her butler-staffed mansion and prize-winning stallion. But Emma compares her main course to an armpit! (Ep3/5) [S]
Essex. Family man Hal Dervish serves up six different dishes for his meze starter and four different meats for his main, followed by Turkish dancing in the garden. (Ep4/5) [S]
Essex. Adam James pops to the salon to top up his tan before he starts cooking, but he gets in a muddle in the kitchen, on a night featuring very bright cabbage and a 'vajazzle'. (Ep2/5) [S]
Essex. Hairdressing entrepreneur Lisa Styles plans to impress her guests with her butler-staffed mansion and prize-winning stallion. But Emma compares her main course to an armpit! (Ep3/5) [S]
Essex. Family man Hal Dervish serves up six different dishes for his meze starter and four different meats for his main, followed by Turkish dancing in the garden. (Ep4/5) [S]
Essex. Adam James pops to the salon to top up his tan before he starts cooking, but he gets in a muddle in the kitchen, on a night featuring very bright cabbage and a 'vajazzle'. (Ep2/5) [S]
Essex. Hairdressing entrepreneur Lisa Styles plans to impress her guests with her butler-staffed mansion and prize-winning stallion. But Emma compares her main course to an armpit! (Ep3/5) [S]
Essex. Family man Hal Dervish serves up six different dishes for his meze starter and four different meats for his main, followed by Turkish dancing in the garden. (Ep4/5) [S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Exeter. Music-mad foodie Richard is confident that he can impress his guests with his culinary know-how. And he hopes to dazzle one guest in particular... (Ep2/5) [AD,S]
Exeter. Self-assured PR bod Glen King aims to be the 'hostess with the mostest' and goes all out to impress, even co-ordinating her dishes with her surname! (Ep3/5) [AD,S]
Exeter. Sarah has been holding back all week, but now she's ready to come out of her shell, on a lively night featuring a terrifying welcome and some very unusual cocktails. (Ep4/5) [AD,S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
Keighley, West Yorkshire. The first host, no-nonsense healthcare worker Bev Stewart, takes her guests back to their school days with a menu of fish fingers, jelly and ice cream. (Ep1/5) [S]
Keighley, West Yorkshire. Computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve, from Northumbrian pipe playing to poetry writing. (Ep2/5) [S]
Keighley, West Yorkshire. Image-conscious salon owner Rebecca Saunders hosts with a 'Glitz and Glam' dress code and gives each guest a mock makeover. (Ep3/5) [S]
Keighley, West Yorkshire. Italian sales advisor Philomena Golenya serves a four-course menu. But Charlie accidentally breaks Philomena's chair, and there's a fire in the kitchen. (Ep4/5) [S]
Keighley, West Yorkshire. The final host, Charlie Walker, plans a night of extravagant entertainment, featuring a 'Stylish with Swimwear' dress code and a hot tub disco. (Ep5/5) [S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Leeds. The first host, pescatarian Catherine Williams, cooks a South American-inspired menu for her guests, and a different main course for herself. (Ep1/5) [S]
Leeds. Fun-loving banker Sam Appleby plans a 'Best of British' themed night, complete with a Henry VIII outfit, traditional food and a good old-fashioned sing-song. (Ep3/5) [S]
Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5) [S]
Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5) [S]
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5) [AD,S]
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5) [AD,S]
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5) [AD,S]
Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5) [AD,S]
Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5) [S]
Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5) [S]
Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5) [S]
Warrington. Linda Weaver puts on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills. (Ep5/5) [S]
Cardiff. King of the name-droppers Jerry Lockett hosts at his cousin's mansion, where he serves up dollops of food and a side order of celebrity. (Ep2/5) [AD,S]
Cardiff. Extremely competitive army wife Rachael Smith hosts the third night. She isn't used to losing, and things might get ugly if she doesn't win the prize! (Ep3/5) [AD,S]
Cardiff. Flamboyant costume designer Sam hosts a Mexican night full of sizzle and spice. But a game makes everyone cry... are they tears of joy, sorrow or pain? (Ep4/5) [AD,S]
Wolverhampton. First to host is housing officer Niru Ghai-Read, who's confident her Indian menu and bombardment of entertainment will scoop the prize. (Ep1/5) [S]
Wolverhampton. It's Stefano Scaringi's turn to try to wow his guests. The restaurant manager has more than food on his mind, however, as he plans to curry favour with May Dudley. (Ep2/5) [S]
Wolverhampton. Fun-loving Bally Singh is hoping a 'student night' can scoop him the prize. And May has to put up with more of Stefano's one-liners. (Ep3/5) [S]
Wolverhampton. IT worker and self-confessed hippy Kyle Ferguson aims to prove himself in the kitchen. But is he just too laid-back to pull off his Wolverhampton-inspired menu? (Ep4/5) [S]
Wolverhampton. The final day of the competition sees model May Dudley, a self-confessed culinary novice, rely on a 'mum-knows-best' approach. (Ep5/5) [S]