Oxford. The competition kicks off with Lyn, who serves an intriguingly named soup. Will her guests' competitive spirit knock Lyn's confidence during her summer solstice shenanigans? (Ep1/5) [S]
Oxford. It's PhD student Kin's turn to host and he's hoping an Asian-inspired menu will bag him the cash. But when Kin forgets his marinade, everyone is left with dry meat. (Ep2/5) [S]
Oxford. Kitchen designer Jess asks her guests to come dressed as their favourite idols, while she'll be Britney Spears! Sadly for Jess, her soggy souffles could prove toxic... (Ep3/5) [S]
Oxford. Fundraiser Monica takes her guests on a culinary world tour, but there's not enough spice for Kin, and there's tension in the air. Can Monica keep her night under control? (Ep4/5) [S]
Oxford. On the final night, host - and new boy - Ben has to go on the charm offensive after upsetting Lyn. But there's kitchen chaos and overcooked tuna. Can Ben save his night? (Ep5/5) [S]
Stroud. The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting... and partying! (Ep1/5) [S]
Stroud. Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock. (Ep2/5) [S]
Stroud. Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice? (Ep3/5) [S]
Stroud. Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta? (Ep4/5) [S]
Stroud. There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand? (Ep5/5) [S]