County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5) [AD,S]
County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crÃepes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5) [AD,S]
Liverpool. Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying 'adios' to the £1000 prize? (Ep3/5) [AD,S]
Sheffield. The first host, studio manager and blogger Sam, hopes to wow her guests with Mizoram cooking inspired by her nan. But will a coriander catastrophe scupper Sam's chances? (Ep1/5) [S]
Sheffield. Motorbike enthusiast Nathan hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising drive-by show of 30 biker-mad mates. (Ep2/5) [S]
Sheffield. Family man Ali plans to stun his guests with an international fusion menu and some unconventional combos. But are his guests more perplexed than impressed? (Ep3/5) [S]
Sheffield. Financial advisor Adam is keen to impress his guests with a Sheffield-themed menu. Will his hearty grub and karaoke land him the grand, or will it all end on a bum note? (Ep4/5) [S]
The last host in Sheffield, Zimbabwean operations manager Mizzy, serves up traditional Afro-Caribbean food. But will her Scotch bonnet sauce blow her guests away? (Ep5/5) [S]
Newcastle area. Ballroom dance instructor Stuart plans a rainbow-themed night with colourful food and a visit from one of the north east's most famous drag queens. (Ep1/5) [AD,S]
Newcastle area. Adam plans a menu of fine dining and gastropub grub. But some of his guests prove hard to please, including picky eater Harriet. (Ep2/5) [AD,S]
Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5) [AD,S]
Newcastle area. Videographer Jude hopes that her experimental vegetarian menu can win over her meat-eating guests, on a night that features a lost voice and a 'bottom-off'! (Ep4/5) [AD,S]
Liverpool. Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening. (Ep4/5) [AD,S]
Liverpool. Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening. (Ep4/5) [AD,S]
Nottingham. DJ Janelle hopes to take her guests on a culinary journey on an evening dedicated to her Jamaican heritage. Can she impress with dishes that honour her family values? (Ep1/5) [S]
Nottingham. Dom hosts a party-animal-themed night with a twist... there's no animal on his vegan menu! Will his meat-eating guests be impressed, or need a burger on the way home? (Ep2/5) [S]
Nottingham. Entrepreneur Tamika hosts the second carnival-themed night of the week - with a limbo contest for good measure! Can she raise the bar to be crowned carnival queen? (Ep3/5) [S]
Nottingham. On the final night, sales manager Jon hosts an Italian-themed evening, including wine that he's made himself. But will the scoring be as free-flowing as the swigging? (Ep5/5) [S]
Sutton Coldfield. French foodie Laetitia plans to impress her guests with snails, foie gras, veal and a traditional cheese course. But Patrick's opinions prove hard to swallow. (Ep1/5) [AD,S]
Sutton Coldfield. Eva hopes that a big fat Greek dinner and dancing will score her top marks. But there's tension brewing between two of her guests. (Ep2/5) [AD,S]
Sutton Coldfield. Publican Randy hosts with a black-tie theme and some interesting techniques, including cooking with bricks. But there's chaos when the guests head down to the pub. (Ep3/5) [AD,S]
Sutton Coldfield. Some of Sharon's guests seem unimpressed with her plan to serve a classic Birmingham curry. Can her deconstructed margarita cheesecake win them round? (Ep4/5) [AD,S]
Sutton Coldfield. Outspoken hairdresser Patrick serves beef Wellington - with help from his wife. But guest Sharon is bored of his constant showing off. (Ep5/5) [AD,S]
Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5) [AD,S]
Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5) [AD,S]
Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5) [AD,S]
Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5) [AD,S]
Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5) [AD,S]
Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5) [AD,S]
Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5) [AD,S]
Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5) [AD,S]
Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5) [AD,S]
Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5) [AD,S]
Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5) [AD,S]
Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5) [AD,S]
Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5) [AD,S]
Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5) [AD,S]
Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5) [AD,S]
Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5) [AD,S]
Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5) [AD,S]
North London. Estate agent Susie dedicates her evening to her mixed heritage, serving up tried-and-tested Persian dishes... and a risky Irish dessert that she's only ever made once! (Ep1/5) [S]
North London. Animation graduate Michael pulls out all the stops with his homemade pasta and chocolate fondant, but it's his entertainment that really leaves a lasting impression... (Ep2/5) [S]
North London. Events company owner Shivz hopes her cooking and poolside party will impress her guests. But will talk of pelicans, politics and professions throw a curve ball? (Ep3/5) [S]
North London. Insurance underwriter Fraser treats his guests to an Asian-inspired menu on an evening filled with stand-up surprises, a clash over cruises and a sunset singalong. (Ep4/5) [S]
North London. PR executive Melissa hopes that her menu of Greek Cypriot classics will guarantee her guests a smashing time - but can anyone pronounce her starters? (Ep5/5) [S]
Manchester. Fishmonger Hayley is hoping to reel in her guests with her nautical dinner party. But will her sea-themed menu impress, or will she be a fish out of water? (Ep1/5) [S]
Manchester. Restaurant manager Kam treats her guests to an evening of cheesy courses, sides of pizza and rodeo rides. But will her efforts be gouda enough to bag her the grand? (Ep2/5) [S]
Manchester. Entertainment manager James hopes to wow his guests with a menu inspired by his travels to Nashville, Tennessee, including finger food and an extravagant exercise class. (Ep3/5) [S]
Manchester. Jeweller Angela hopes to bedazzle her guests with a traditional all-Italian, tried-and-tested menu. Will there be amore galore, or could it be a pasta disaster? (Ep4/5) [S]
Manchester. Business developer Nick tops the week off with a 1940s wartime-themed evening, featuring a menu inspired by Winston Churchill and some fighter pilot training. (Ep5/5) [S]
In Surrey, there are divisions between estate agent James, pensioner Cherry Hughes, tattoo artist Lee Jackson and project manager Sandhya Gadsby. But is it a class divide or a surprise? [S]
In Surrey, there are divisions between estate agent James, pensioner Cherry Hughes, tattoo artist Lee Jackson and project manager Sandhya Gadsby. But is it a class divide or a surprise? [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Cumbria. Hotel duty manager Andrew welcomes his guests to a hotel-themed night, with 'five-star' food including 'early reservation fishcakes' and a 'do not disturb truffle'. (Ep1/5) [AD,S]
Cumbria. On the second day of the competition, cocky fitness fanatic Jonny plans a meaty menu. And his guests get to see more of him than they bargained for... (Ep2/5) [AD,S]
Cumbria. Sheepdog trainer Katy divides opinion with her prawns cooked on an open fire and her potent home-made horseradish sauce. But her shepherding demonstration is a hit. (Ep3/5) [AD,S]
Cumbria. Holly shows her love of her county by serving Cumbrian scallops and chorizo followed by Cumberland sausage. But her Penrith fudge pudding is too much for some. (Ep4/5) [AD,S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Northampton. Sports enthusiast James serves up a French and Italian feast. His soup confuses his guests, who discover that there's more to James than meets the eye... (Ep1/5) [AD,S]
Northampton. Glamorous Donna spends nearly as much time fixing her make-up as she does cooking her cosy comfort food, on a night when a secret stash reveals the host's hidden side. (Ep2/5) [AD,S]
Northampton. Part-time actor Caroline takes the spotlight with a travel-inspired menu. But the night gets off to a shaky start when Donna finds a hair in her salad. (Ep3/5) [AD,S]
Northampton. Businessman and keen cricketer Duncan plans to 'sell' his evening to his 'customers'. But how will his spicy reindeer curry go down with his guests? (Ep5/5) [AD,S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]