Nottingham and Derby. Alistair hopes to step the competition up a gear with a risquÂe menu including prunes and a chilli soup dessert. But he's on thin ice with Lesley. (Ep2/5) [AD,S]
Nottingham and Derby. Funeral arranger Kim offers a mixed bag menu and games galore, on an evening featuring geriatric jibes and a dance-off. (Ep3/5) [AD,S]
Nottingham and Derby. Customer relations associate and part-time drag queen Adam plans a theatrical night of flamboyance. What will his guests make of his secret hobby? (Ep4/5) [AD,S]
Nottingham and Derby. The last host, Lesley, plans a glitzy, glamorous evening, with an awards ceremony and tiaras. But there are shocks and tears, and the main doesn't go to plan. (Ep5/5) [AD,S]
Colchester. Smooth-talking PR man Darius rustles up a menu of local produce, including his own blackberry wine. But will his 'Roman Colchester' dress code be a hit? (Ep2/5) [S]
Colchester. American army wife Adrena offers her guests an Armenian menu to reflect her heritage, and plans an Armenian egg fight for her guests' entertainment. (Ep3/5) [S]
Colchester. It's the final day of the competition and vegetarian Jodie is out to wow her guests by giving them what they want: meat! If she can work up the courage to touch it... (Ep5/5) [S]
In Manchester, second host Richard treats his guests to a rich and indulgent menu. But will undergarment unearthing and a decadent dessert be too much for some? (Ep2/5) [S]
Liverpool. Businesswoman Sam hosts with a South African theme, but her food is hit and miss, on a night of poor pronunciation, fashion faux pas and mischief over the main. (Ep2/5) [AD,S]
Liverpool. Gym worker Toria hosts a night filled with cheesy chat-up lines and flaky flapjacks. Could a kissing game put romance on the menu? (Ep3/5) [AD,S]
Liverpool. Undergraduate Inzy is on a mission to prove that students can cook. But will he be distracted by bickering, dizziness and his flirtation with Toria? (Ep4/5) [AD,S]
Liverpool. Property developer Christine hosts with a Spanish holiday theme. But the mood is more feisty than fiesta: will Christine have to say adios to the £1000 prize? (Ep5/5) [AD,S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
The new run continues. On a spectacular second night in Bedfordshire and Cambridgeshire, Dave serves up a menu melding flavours 'that no one else would ever think of combining'... (Ep2/5) [S]
The new run continues. On a spectacular second night in Bedfordshire and Cambridgeshire, Dave serves up a menu melding flavours 'that no one else would ever think of combining'... (Ep2/5) [S]
Third to host in Manchester is Amy, who throws an American-themed dinner party. But after one guest gets a mouthful of tin foil, will grandma's secret rub smooth things over? (Ep3/5) [S]
Bournemouth. Bar manager and musician Adie plans a night of fun, laughter and music, with trumpets and drums. But his tricky crustaceans prove hard for some of his guests to crack. (Ep1/5) [AD,S]
Bournemouth. Aristocratic vet Sir Henry hopes to charm his way to the prize with fine wine and good conversation, which is probably just as well, as his food is a bit forgettable... (Ep2/5) [AD,S]
Bournemouth. Country tweed-loving Pippa serves up a seafood-inspired menu. Hopefully her 'strawberry fish' dessert tastes better than it sounds. Will her night sink or swim? (Ep3/5) [AD,S]
Bournemouth. Spiritual Simone spices up the competition with a Bajan menu. But there's tension when Pippa probes Simone about the colour scheme in her student digs. (Ep4/5) [AD,S]
Bournemouth. Flamboyant charity manager Jacqueline hopes to steal the show with her Michelin star-style partridge and black pudding Scotch eggs. (Ep5/5) [AD,S]
Mansfield. The competition kicks off with a jaw-dropping evening of costume, music and home-made recipes from health-conscious granny Tina Ainsworth. (Ep1/5) [S]
Mansfield. Polish croupier Tomasz hosts an 'outrageous' evening. One guest comes as a giant toddler and another reveals his tattoos, and there's a balloon-pumping competition. (Ep2/5) [S]
Mansfield. DJ Gareth Harding turns his garden into a Balearic cocktail bar and club, complete with lasers and disco lights, and wows his guests with his fire-breathing. (Ep3/5) [S]
Mansfield. Francophile and animal lover Rachel Imms hosts a French-inspired evening. But her French accordionist doesn't appeal to everyone. (Ep4/5) [S]
Mansfield. Dance fanatic Julia Smith hosts the final night and is confident she'll wow her guests with her fancy house, her hospitality and some salsa dancing. (Ep5/5) [S]
The new run continues. On night three in Bedfordshire and Cambridgeshire, Martina prepares Thai curries and poached pears. But one of her guests doesn't like spice or fruit. (Ep3/5) [S]
The new run continues. On night three in Bedfordshire and Cambridgeshire, Martina prepares Thai curries and poached pears. But one of her guests doesn't like spice or fruit. (Ep3/5) [S]
Swansea. Performing arts director Anthony pulls up the curtain on his theatre-themed menu. But will a revelation from straight-talking Tula steal the show? (Ep1/5) [AD,S]
Swansea. Salesman Ross thinks his guests lack class, so he plans a night of culinary sophistication. But he cooks everything to his own taste, including a very rare beef Wellington. (Ep2/5) [AD,S]
Swansea. Social carer Kola hopes to bring some high-class hip-hop swagger to the competition, with a red-carpet welcome, his mum's Nigerian recipes and a very peculiar dessert. (Ep3/5) [AD,S]
Swansea. Triathlete Tula brings a taste of the Costa Brava to Wales, with a Spanish menu and dress code. Will there be a punch-up over the paella? (Ep4/5) [AD,S]
Swansea. Social worker Julie hosts a chilled-out slumber party for the final night. But she struggles to prepare - and pronounce - some of her ingredients. (Ep5/5) [AD,S]
Lincolnshire. On the second night, Caroline Bevis treats her guests to a 'Roaring 20s' dinner party with a 'swellegant soufflÂe' starter and 'porkin on the Ritz' for the main. (Ep2/5) [S]
Lincolnshire. Richard Summers-Calvert hopes to win over his guests with an audacious menu of chicken and rice for his starter, main and dessert! (Ep4/5) [S]
Lincolnshire. On the final night, American former barrister Natashka Ingham is determined to show her British rivals how it's done, with a Great American Dream-themed evening. (Ep5/5) [S]
The new run continues. On the fourth night in Bedfordshire and Cambridgeshire Shane creates a triumphant Jamaican menu. And his strong gin martinis also raise the bar. (Ep4/5) [S]
The new run continues. On the fourth night in Bedfordshire and Cambridgeshire Shane creates a triumphant Jamaican menu. And his strong gin martinis also raise the bar. (Ep4/5) [S]
In Manchester, final host Danny takes his guests on a culinary journey from Spain to Thailand. Will his night be anything to write home about? And who will bag the £1000? (Ep5/5) [S]
Essex and Suffolk. The first host, 29-year-old entrepreneur Chris, hopes to impress his guests with a night of French fine dining - and showing off his six pack. (Ep1/5) [AD,S]
Essex and Suffolk. Salon owner Sam opts for a simple, good-looking menu, on a night of bling, laughter and chest waxing. But is it all style and no substance? (Ep2/5) [AD,S]
Essex and Suffolk. Claire lays on a lavish East End feast. But is Sam out for vengeance? And will Joanna's shock proposition to heart-throb Chris take the shine off Claire's night? (Ep3/5) [AD,S]
Essex and Suffolk. Former police officer Mark plans to surprise his guests with some homemade favourites on the final night. And how will Chris respond to Joanna's proposition? (Ep5/5) [AD,S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
The new run continues. Michaela hosts the final night in Bedfordshire and Cambridgeshire. Shane thinks he's got it in the bag but will Michaela's Italian menu make him think again? (Ep5/5) [S]
The new run continues. Michaela hosts the final night in Bedfordshire and Cambridgeshire. Shane thinks he's got it in the bag but will Michaela's Italian menu make him think again? (Ep5/5) [S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Bedfordshire and Cambridgeshire. Michelle hopes to share some of her Portuguese and American culinary heritage, despite self-describing as a 'drunk Martha Stewart'. (Ep1/5) [S]
Bedfordshire and Cambridgeshire. Dave serves up a menu melding flavours 'that no one else would ever think of combining'. Daring... or foolhardy? (Ep2/5) [S]
Bedfordshire and Cambridgeshire. Martina hopes her menu of Thai curries and poached pears will impress her guests... one of whom doesn't like spice or fruit. (Ep3/5) [S]
Bedfordshire and Cambridgeshire. Michaela hosts the final night. Shane thinks he's got it in the bag - but will Michaela's Italian menu make him think again? (Ep5/5) [S]
Leeds area. Digital account manager Alice hosts her first ever dinner party, featuring gobsmacking revelations, cringeworthy party tricks and a giant pavlova. (Ep1/5) [AD,S]
Leeds area. Company director Andy serves up fancy restaurant-inspired fare. But Alice and Danielle are more impressed by his Ferrari than his food. (Ep2/5) [AD,S]
Leeds area. Theatre technician Matt plays it safe with tried-and-tested family favourites. But despite Matt's juggling skills, Andy declares it the worst night of the week. (Ep4/5) [AD,S]
Edinburgh. The first host, Canadian comedian Larah, plans a night of fine dining. Can an entertaining evening featuring wonderful wigs and celebrity selfies bag her the grand? (Ep1/5) [AD,S]
Edinburgh. CafÂe owner Nutan hopes to impress her guests with her happy-go-lucky attitude and authentic north Indian menu. But eagle-eyed Sindiso scrutinises her food. (Ep2/5) [AD,S]
Edinburgh. South African-born family man Sindiso hosts the third night. Can his spicy chakalaka make up for the criticism he dished out earlier in the week? (Ep3/5) [AD,S]
Edinburgh. Security company manager Anne plans to calm the simmering tension with a homely, relaxed atmosphere, on a night featuring strange collections and weird celebrity crushes. (Ep4/5) [AD,S]
Edinburgh. Pilot James hopes that a touch of sophistication in his high-flying menu will land him safely in first place. But can he keep the peace between his guests? (Ep5/5) [AD,S]