Bizarre Foods

DMAX

Saturday 22 May 2021  14:00 - 15:00 (60 mins)
Alaskan culture demands that every part of the animal be used in the cuisine. Chef Andrew Zimmern samples delicacies including fish heads, moose nose and fish ice cream. S1/Ep10

Bizarre Foods (DMAX) Saturday 22 May 2021 14:00 - 15:00