Gino's Italian Escape: A Taste...
Dave
Sunday 7 July 2024 16:00 - 16:30 (30 mins)
...of the Sun. Gino D'Acampo explores the region of Emilia-Romagna, which is famous for parmesan that he uses to enhance a dish of fried aubergine, juicy tomato and soft mozzarella. [S]
|
