Rick Stein's French Odyssey

  

Snapshots

Rick Stein's French OdysseyThe final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S]Sun, Jun 23, 3:30 pmDave30 mins
Rick Stein's French OdysseyRick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S]Sun, Jun 23, 3:00 pmDave30 mins
Rick Stein's French OdysseyAs Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S]Sun, Jun 16, 4:30 pmDave30 mins
Rick Stein's French OdysseyRick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S]Sun, Jun 16, 4:00 pmDave30 mins
Rick Stein's French OdysseyRick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S]Sun, Jun 16, 3:30 pmDave30 mins
Rick Stein's French OdysseyRick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S]Sun, Jun 16, 3:00 pmDave30 mins
Rick Stein's French OdysseyThe final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S]Fri, May 24, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S]Fri, May 24, 6:00 pmDave30 mins
Rick Stein's French OdysseyAs Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S]Thu, May 23, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S]Thu, May 23, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S]Wed, May 22, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S]Wed, May 22, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S]Tue, May 21, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S]Tue, May 21, 6:00 pmDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S]Mon, May 20, 6:30 pmDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S]Mon, May 20, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S]Mon, Nov 6, 6:30 pmDave30 mins
Rick Stein's French OdysseyAs Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S]Mon, Nov 6, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S]Fri, Nov 3, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S]Fri, Nov 3, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S]Thu, Nov 2, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S]Thu, Nov 2, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S]Wed, Nov 1, 6:30 pmDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S]Wed, Nov 1, 6:00 pmDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S]Tue, Oct 31, 6:30 pmDave30 mins
Rick Stein's French OdysseyThe final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S]Wed, Oct 18, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S]Wed, Oct 18, 6:00 pmDave30 mins
Rick Stein's French OdysseyThe final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S]Wed, Oct 18, 11:30 amDave30 mins
Rick Stein's French OdysseyRick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S]Wed, Oct 18, 11:00 amDave30 mins
Rick Stein's French OdysseyAs Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S]Tue, Oct 17, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S]Tue, Oct 17, 6:00 pmDave30 mins
Rick Stein's French OdysseyAs Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S]Tue, Oct 17, 11:30 amDave30 mins
Rick Stein's French OdysseyRick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S]Tue, Oct 17, 11:00 amDave30 mins
Rick Stein's French OdysseyRick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S]Mon, Oct 16, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S]Mon, Oct 16, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S]Mon, Oct 16, 11:30 amDave30 mins
Rick Stein's French OdysseyRick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S]Mon, Oct 16, 11:00 amDave30 mins
Rick Stein's French OdysseyRick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S]Fri, Oct 13, 6:30 pmDave30 mins
Rick Stein's French OdysseyRick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S]Fri, Oct 13, 6:00 pmDave30 mins
Rick Stein's French OdysseyRick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S]Fri, Oct 13, 11:30 amDave30 mins
Rick Stein's French OdysseyRick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S]Fri, Oct 13, 11:00 amDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S]Thu, Oct 12, 6:30 pmDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S]Thu, Oct 12, 6:00 pmDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S]Thu, Oct 12, 11:30 amDave30 mins
Rick Stein's French OdysseyThe connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S]Thu, Oct 12, 11:00 amDave30 mins
Rick Stein's French OdysseyThe final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S]Fri, Sept 8, 5:30 pmDave30 mins
Rick Stein's French OdysseyRick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S]Fri, Sept 8, 5:00 pmDave30 mins
Rick Stein's French OdysseyAs Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S]Thu, Sept 7, 5:30 pmDave30 mins
Rick Stein's French OdysseyRick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S]Thu, Sept 7, 5:00 pmDave30 mins
Rick Stein's French OdysseyRick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S]Wed, Sept 6, 5:30 pmDave30 mins