Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia. But it has one of the most disgusting kitchens he's ever seen. (S3 Ep5) [AD,S]
Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4) [AD,S]
Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3) [AD,S]
Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2) [AD,S]
Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1) [AD,S]
Social: Gordon Ramsay revamps the menu and redecorates at Social, a restaurant in affluent Costa Mesa in California. What will the customers think of the improvements? (S2 Ep10) [AD,S]
South Boulevard: Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9) [AD,S]
Bear's Den Pizza: Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food... (S3 Ep8) [AD,S]
The Park Restaurant & Bar: Can Gordon save a gastropub in Oak Park, California, that's close to ranches that are often used in TV and film productions? (S3 Ep7) [AD,S]
Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6) [AD,S]
Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia. But it has one of the most disgusting kitchens he's ever seen. (S3 Ep5) [AD,S]
Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4) [AD,S]
Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3) [AD,S]
Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2) [AD,S]
Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1) [AD,S]
Social: Gordon Ramsay revamps the menu and redecorates at Social, a restaurant in affluent Costa Mesa in California. What will the customers think of the improvements? (S2 Ep10) [AD,S]
M'Dears Bakery and Bistro: In LA, Gordon visits M'Dears Bakery and Bistro, which specialises in Southern cuisine with a Californian twist, to revamp the dining area and the menu. (S2 Ep9) [AD,S]
Los Toros: Gordon visits Los Toros, a family-run Mexican restaurant in Chatsworth, California, to restyle the premises with a warm, modern colour scheme and introduce a new menu. (S2 Ep8) [AD,S]
Boardwalk 11: In Los Angeles, Gordon visits a gastropub and karaoke bar where the late-night singing entertainment has become more appealing than the dining experience. (S2 Ep7) [AD,S]
Bayou on the Vine: Gordon Ramsay visits Bayou on the Vine, a family-run Cajun restaurant in Kansas City, Missouri, where he redecorates with a jazz theme and revamps the menu. (S2 Ep6) [AD,S]
Stone's Throw: Gordon Ramsay visits Stone's Throw, a family-owned fine dining restaurant on the Housatonic River in Connecticut, to overhaul the drab interior and revamp the menu. (S2 Ep5) [AD,S]
Catfish Cabin: Gordon visits Catfish Cabin in Tennessee, where waning staff morale is causing problems. Can the team overhaul the dark interior and tired menu in just 24 hours? (S2 Ep4) [AD,S]
Vasi's Restaurant and Bar: Gordon visits a family-owned eatery in Waterbury, Connecticut, to remodel the dated interior into an inviting Mediterranean seaside taverna. (S2 Ep3) [AD,S]
Shanty on 19th: Gordon transforms Shanty on 19th, an iconic restaurant in the West End theatre district of Allentown in Pennsylvania, into a bright and airy contemporary bistro. (S2 Ep2) [AD,S]
Trolley Stop CafÂe: Gordon Ramsay hunts the US for restaurants in dire need of a 24-hour refurb. At the Trolley Stop CafÂe in New Orleans, Gordon overhauls the interior and the menu. (S2 Ep1) [AD,S]
Sandra Dee's: In California, Gordon helps out barbecue and seafood restaurant Sandra Dee's, by updating the 20-year-old dining room's decor and overhauling the kitchen and menu. (S1 Ep8) [AD,S]
M'Dears Bakery and Bistro: In LA, Gordon visits M'Dears Bakery and Bistro, which specialises in Southern cuisine with a Californian twist, to revamp the dining area and the menu. (S2 Ep9) [AD,S]
Los Toros: Gordon visits Los Toros, a family-run Mexican restaurant in Chatsworth, California, to restyle the premises with a warm, modern colour scheme and introduce a new menu. (S2 Ep8) [AD,S]
Boardwalk 11: In Los Angeles, Gordon visits a gastropub and karaoke bar where the late-night singing entertainment has become more appealing than the dining experience. (S2 Ep7) [AD,S]
Bayou on the Vine: Gordon Ramsay visits Bayou on the Vine, a family-run Cajun restaurant in Kansas City, Missouri, where he redecorates with a jazz theme and revamps the menu. (S2 Ep6) [AD,S]
Stone's Throw: Gordon Ramsay visits Stone's Throw, a family-owned fine dining restaurant on the Housatonic River in Connecticut, to overhaul the drab interior and revamp the menu. (S2 Ep5) [AD,S]
Catfish Cabin: Gordon visits Catfish Cabin in Tennessee, where waning staff morale is causing problems. Can the team overhaul the dark interior and tired menu in just 24 hours? (S2 Ep4) [AD,S]
Vasi's Restaurant and Bar: Gordon visits a family-owned eatery in Waterbury, Connecticut, to remodel the dated interior into an inviting Mediterranean seaside taverna. (S2 Ep3) [AD,S]
Shanty on 19th: Gordon transforms Shanty on 19th, an iconic restaurant in the West End theatre district of Allentown in Pennsylvania, into a bright and airy contemporary bistro. (S2 Ep2) [AD,S]
Trolley Stop CafÂe: Gordon Ramsay hunts the US for restaurants in dire need of a 24-hour refurb. At the Trolley Stop CafÂe in New Orleans, Gordon overhauls the interior and the menu. (S2 Ep1) [AD,S]
Sandra Dee's: In California, Gordon helps out barbecue and seafood restaurant Sandra Dee's, by updating the 20-year-old dining room's decor and overhauling the kitchen and menu. (S1 Ep8) [AD,S]
Patrick Molloy's: At Hermosa Beach in California, Gordon attempts to save a family-owned Irish pub, by refurbishing the dining room and creating a simplified but delicious menu. (S1 Ep7) [AD,S]
Fetch Bistro: Gordon aims to save a dog-friendly bistro in Kansas, by renovating the interior, revamping the menu and installing a photo booth for patrons and their pooches. (S1 Ep6) [AD,S]
La Serenata: Gordon is in Los Angeles to save a family-owned Mexican restaurant. He gives the dining room an inviting turquoise interior and plans a smaller, more dynamic menu. (S1 Ep5) [AD,S]
Sherman's Restaurant: In Greenville, Mississippi, Gordon has just 24 hours to give family-owned fine-dining restaurant Sherman's a farmhouse-chic interior and a modernised menu. (S1 Ep4) [AD,S]
Brownstone Bistro: Gordon Ramsay has just 24 hours to give The Brownstone Bistro in Los Angeles a new look and introduce a simplified menu, featuring authentic Caribbean cuisine. (S1 Ep3) [AD,S]
The Old Coffee Pot: In New Orleans, Gordon has just 24 hours to create a fresh, modern dining room, set up a grab-and-go coffee station and whip up an exciting new menu. (S1 Ep2) [AD,S]
Bella Gianna's: Gordon Ramsay roams across the US, dragging restaurants out of the jaws of disaster, in just 24 hours. He starts at a family-run Italian spot in Congers, New York. (S1 Ep1) [AD,S]
The Old Coffee Pot: In New Orleans, Gordon has just 24 hours to create a fresh, modern dining room, set up a grab-and-go coffee station and whip up an exciting new menu. (S1 Ep2) [AD,S]
Bella Gianna's: Gordon Ramsay roams across the US, dragging restaurants out of the jaws of disaster, in just 24 hours. He starts at a family-run Italian spot in Congers, New York. (S1 Ep1) [AD,S]
South Boulevard: Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9) [AD,S]
Bear's Den Pizza: Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food... (S3 Ep8) [AD,S]
South Boulevard: Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9) [AD,S]
Bear's Den Pizza: Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food... (S3 Ep8) [AD,S]
The Park Restaurant & Bar: Can Gordon save a gastropub in Oak Park, California, that's close to ranches that are often used in TV and film productions? (S3 Ep7) [AD,S]