Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2/13) [S]
Down City: Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3/13) [S]
The Greek at the Harbor: Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in California. But he uncovers a shocking family secret. (S5 Ep7/17) [S,SL]
Mike and Nellie's: In Oakhurst, Gordon Ramsay helps the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8/17) [S,SL]
The Greek at the Harbor: Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in California. But he uncovers a shocking family secret. (S5 Ep7/17) [S,SL]
Mike and Nellie's: In Oakhurst, Gordon Ramsay helps the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8/17) [S,SL]
Grasshopper Also: In Carlstadt, New Jersey, Gordon Ramsay attempts to save the Grasshopper Also, a family-owned Irish restaurant that's on its last legs. (S4 Ep4/13) [S]
Davide: In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5/13) [S]
Cafe Tavolini: In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6/13) [S]
Zeke's: In New Orleans, Gordon Ramsay visits a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8/13) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9/13) [S]
El Greco: Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. (S5 Ep9/17) [S,SL]
El Greco: Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. (S5 Ep9/17) [S,SL]
Zocalo: Gordon Ramsay visits a floundering Mexican restaurant which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. (S5 Ep12/17) [S,SL]
Zocalo: Gordon Ramsay visits a floundering Mexican restaurant which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. (S5 Ep12/17) [S,SL]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8/13) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8/13) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9/13) [S]
Zayna Flaming Grill (Part 1): Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. (S7 Ep6/10) [S,SL]
Zayna Flaming Grill (Part 1): Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. (S7 Ep6/10) [S,SL]
Spin a Yarn: Gordon Ramsay tries to save the struggling Spin a Yarn restaurant. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. (S5 Ep13/17) [S,SL]
Spin a Yarn: Gordon Ramsay tries to save the struggling Spin a Yarn restaurant. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. (S5 Ep13/17) [S,SL]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11/13) [S]
Zayna Flaming Grill (Part 2): Gordon returns to California for the conclusion of his challenge to save Zayna Flaming Grill. Can he inject flavour into the tired menu? (S7 Ep7/10) [S,SL]
Zayna Flaming Grill (Part 2): Gordon returns to California for the conclusion of his challenge to save Zayna Flaming Grill. Can he inject flavour into the tired menu? (S7 Ep7/10) [S,SL]
Michon's: Gordon Ramsay visits a family-run smokehouse in Atlanta. Can Gordon help the unwell owner address his daughter's hands-off management style? (S5 Ep11/17) [S,SL,W]
Michon's: Gordon Ramsay visits a family-run smokehouse in Atlanta. Can Gordon help the unwell owner address his daughter's hands-off management style? (S5 Ep11/17) [S,SL,W]
Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10/17) [S,SL]
Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10/17) [S,SL]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12/13) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12/13) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13/13) [S]
Bella Luna: Gordon visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. (S7 Ep8/10) [S,SL]
Bella Luna: Gordon visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. (S7 Ep8/10) [S,SL]
CafÂe Hon: The CafÂe Hon restaurant in Baltimore is struggling because its owner has alienated the local community. Can Gordon help? (S5 Ep14/17) [S,SL]
CafÂe Hon: The CafÂe Hon restaurant in Baltimore is struggling because its owner has alienated the local community. Can Gordon help? (S5 Ep14/17) [S,SL]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1/13) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1/13) [S]
Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2/13) [S]
Gordon Ramsay revisits three restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Massachusetts; and the Prohibition Grille in Washington. (S7 Ep9/10) [S,SL]
Gordon Ramsay revisits three restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Massachusetts; and the Prohibition Grille in Washington. (S7 Ep9/10) [S,SL]
Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15/17) [S,SL]
Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15/17) [S,SL]
Down City: Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3/13) [S]
Down City: Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3/13) [S]
Grasshopper Also: In Carlstadt, New Jersey, Gordon Ramsay attempts to save the Grasshopper Also, a family-owned Irish restaurant that's on its last legs. (S4 Ep4/13) [S]
La Galleria 33 (Part 1): Gordon tries to help La Galleria 33, run by sisters Rita and Lisa, who blame the restaurant's failures on everything from tablecloths to the weather. (S6 Ep1/16) [S]
La Galleria 33 (Part 1): Gordon tries to help La Galleria 33, run by sisters Rita and Lisa, who blame the restaurant's failures on everything from tablecloths to the weather. (S6 Ep1/16) [S]
Voleo's: Gordon tries to revamp Voleo's Seafood Restaurant, a family-run restaurant in Westwego, Louisiana, that's been struggling since Hurricane Ida in 2021. (S9 Ep3) [S]
Cafe Tavolini: In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6/13) [S]
Zeke's: In New Orleans, Gordon Ramsay visits a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8/13) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7/13) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7/13) [S]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6/13) [S]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6/13) [S]
PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5/13) [S]
Mojito: Gordon Ramsay visits a Cuban cafÂe in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4/13) [S]
Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3/13) [S]
Mojito: Gordon Ramsay visits a Cuban cafÂe in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4/13) [S]
Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3/13) [S]
Flamango's: Gordon visits Flamango's in rural New Jersey, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2/13) [S]
Hot Potato CafÂe: The Hot Potato CafÂe in Philadelphia has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1/13) [S]
Flamango's: Gordon visits Flamango's in rural New Jersey, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2/13) [S]
Hot Potato CafÂe: The Hot Potato CafÂe in Philadelphia has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1/13) [S]
PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5/13) [S]
Gordon Returns: Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13/13) [S]
Gordon Returns: Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13/13) [S]
Casa Roma: Gordon visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is failing and has had 20 chefs in two years. (S2 Ep8/13) [S]
Casa Roma: Gordon visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is failing and has had 20 chefs in two years. (S2 Ep8/13) [S]
Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10/13) [S]
Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10/13) [S]
Davide: In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5/13) [S]
Grasshopper Also: In Carlstadt, New Jersey, Gordon Ramsay attempts to save the Grasshopper Also, a family-owned Irish restaurant that's on its last legs. (S4 Ep4/13) [S]
Down City: Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3/13) [S]
Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2/13) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1/13) [S]
Casa Roma: Gordon visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is failing and has had 20 chefs in two years. (S2 Ep8/13) [S]
Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10/13) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13/13) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12/13) [S]
Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11/13) [S]
Fiesta Sunrise: Gordon visits Fiesta Sunrise, a Mexican restaurant in West Nyack, where a cockroach-infested kitchen means that the customers have to leave for their own safety. (S2 Ep9/13) [S]
J Willy's Bar & Grille: Gordon helps J Willy's in Indiana. He's got his work cut out: most of the food is from a can or the freezer and they're a million dollars in debt. (S2 Ep12/13) [S]
Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11/13) [S]
Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11/13) [S]
Fiesta Sunrise: Gordon visits Fiesta Sunrise, a Mexican restaurant in West Nyack, where a cockroach-infested kitchen means that the customers have to leave for their own safety. (S2 Ep9/13) [S]
Fiesta Sunrise: Gordon visits Fiesta Sunrise, a Mexican restaurant in West Nyack, where a cockroach-infested kitchen means that the customers have to leave for their own safety. (S2 Ep9/13) [S]
J Willy's Bar & Grille: Gordon helps J Willy's in Indiana. He's got his work cut out: most of the food is from a can or the freezer and they're a million dollars in debt. (S2 Ep12/13) [S]
J Willy's Bar & Grille: Gordon helps J Willy's in Indiana. He's got his work cut out: most of the food is from a can or the freezer and they're a million dollars in debt. (S2 Ep12/13) [S]
The Black Pearl: A struggling seafood restaurant, The Black Pearl, is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7/13) [S]
The Black Pearl: A struggling seafood restaurant, The Black Pearl, is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7/13) [S]
Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep2/13) [S]
Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep2/13) [S]
Jack's Waterfront: In Michigan, Gordon Ramsay visits a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5/13) [S]
Jack's Waterfront: In Michigan, Gordon Ramsay visits a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5/13) [S]
Trobiano's: Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4/13) [S]
Trobiano's: Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4/13) [S]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut, that's better known for its owner Sammy's tantrums than the food. (S2 Ep3/13) [S]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut, that's better known for its owner Sammy's tantrums than the food. (S2 Ep3/13) [S]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep6/13) [S]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep6/13) [S]