El Cantito: Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, uncooked chicken is served... Can Gordon turn it around? (S8 Ep7) [S]
El Cantito: Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, uncooked chicken is served... Can Gordon turn it around? (S8 Ep7) [S]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S,SL]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S,SL]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6/13) [S,SL]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6/13) [S,SL]
Max's Bar & Grill: Gordon visits New Jersey to transform Max's Bar & Grill. It's been serving up famous hotdogs for almost 100 years, but is close to collapse. (S8 Ep9) [S,SL]
Max's Bar & Grill: Gordon visits New Jersey to transform Max's Bar & Grill. It's been serving up famous hotdogs for almost 100 years, but is close to collapse. (S8 Ep9) [S,SL]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7/13) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8/13) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7/13) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9/13) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8/13) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9/13) [S]
Diwan: Gordon helps an Indian restaurant in New York that's been going for 35 years. But a decline in trade has led to fusion experiments - with mixed results. (S8 Ep10/10) [S,SL]
Diwan: Gordon helps an Indian restaurant in New York that's been going for 35 years. But a decline in trade has led to fusion experiments - with mixed results. (S8 Ep10/10) [S,SL]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S,SL]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S,SL]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11/13) [S,SL]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11/13) [S,SL]
Blackberry's: Gordon visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse. (S5 Ep1/17) [S,W]
Blackberry's: Gordon visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse. (S5 Ep1/17) [S,W]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12/13) [S,SL]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12/13) [S,SL]
Leone's: Rose built her Italian restaurant in New Jersey into a thriving business, but when she spent two years in hospital, her son ran it into the ground. Can Gordon save it? (S5 Ep2/17) [S,SL]
Leone's: Rose built her Italian restaurant in New Jersey into a thriving business, but when she spent two years in hospital, her son ran it into the ground. Can Gordon save it? (S5 Ep2/17) [S,SL]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13/13) [S,SL]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13/13) [S,SL]
The Burger Kitchen (Part 1): In the first half of a two-part Nightmare, Gordon tries to save a burger joint in LA, run by a dysfunctional family in a state of constant conflict. (S5 Ep3/17) [S,SL]
The Burger Kitchen (Part 1): In the first half of a two-part Nightmare, Gordon tries to save a burger joint in LA, run by a dysfunctional family in a state of constant conflict. (S5 Ep3/17) [S,SL]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1/13) [S,SL]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1/13) [S,SL]
The Burger Kitchen (Part 2): In the second half of a two-part Nightmare in LA, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4/17) [S,W]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1/13) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13/13) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13/13) [S]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut, that's better known for its owner Sammy's tantrums than the food. (S2 Ep3/13) [S]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep2/13) [S]
Giuseppi's: Gordon Ramsay visits a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1/13) [S]
The Olde Stone Mill: Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been restored, but owner Dean cannot get customers through the door. (S1 Ep9/10) [S]
Finn McCool's: Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8/10) [S]
Sebastian's: Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7/10) [S]
Lela's: In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? (S1 Ep6/10) [S]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12/13) [S]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12/13) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11/13) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11/13) [S]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S]
Mama Rita's: Gordon Ramsay visits Mexican restaurant Mama Rita's in Newbury Park, southern California, to try to bring new ideas to the business. (S3 Ep10/13) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9/13) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9/13) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8/13) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8/13) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7/13) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7/13) [S]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6/13) [S]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6/13) [S]
PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5/13) [S]
PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5/13) [S]
Mojito: Gordon Ramsay visits a Cuban cafÂe in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4/13) [S]
Mojito: Gordon Ramsay visits a Cuban cafÂe in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4/13) [S]
Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3/13) [S]
Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3/13) [S]
Finn McCool's: Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8/10) [S]
Sebastian's: Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7/10) [S]
Lela's: In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? (S1 Ep6/10) [S]
The Secret Garden: Gordon Ramsay visits a romantic French restaurant in California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. (S1 Ep5/10) [S]
Seascape: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter has nearly a million dollars of debt. (S1 Ep3/10) [S]
The Mixing Bowl: Gordon Ramsay visits bijou New York diner The Mixing Bowl, which is haemorrhaging money, thanks to manager Mike's out-of-control marketing plans. (S1 Ep2/10) [S]
The Black Pearl: A struggling seafood restaurant, The Black Pearl, is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7/13)
Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep6/13)
Max's Bar & Grill: Gordon visits New Jersey to transform Max's Bar & Grill. It's been serving up famous hotdogs for almost 100 years, but is close to collapse. (S8 Ep9) [S]
In Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5/13) [S]
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4/13) [S]
Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Stamford, Connecticut, that's better known for its owner Sammy's tantrums than the quality of its food. (S2 Ep3/13) [S]
Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep2/13) [S]
Gordon Ramsay visits Giuseppi's, a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1/13) [S]
Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been beautifully restored, but owner Dean struggles to get customers through the door. (S1 Ep9/10)
Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8/10)
Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7/10)
South Brooklyn: Gordon helps a debt-laden Brooklyn restaurant with constantly clashing co-owners. Can he sort out their finances before it folds? (S8 Ep8) [S]
In Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5/13) [S]
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4/13) [S]