Brand new series: It's the grand finale! The bakers battle it out in a showdown featuring fondant fancies, tasty tortes and dream home creations, to crown the best amateur baker. (S6 Ep10) [S]
Brand new series: It's the semi-final, and to progress to the final the bakers must prove they can master the tricky patisserie world, showcasing with an ambitious biscuit pinata. (S6 Ep9) [S]
Brand new series: The bakers make the most of yummy fruit and vegetables, rustling up savoury tartlets, erbazzone pie and a spectacular basket weave cake. (S6 Ep8) [S]
Brand new series: The bakers show us their sweet tooth in Dessert Week with a baked custard, a delicate raspberry tart and a dessert charcuterie board. (S6 Ep7) [S]
Brand new series: For French Week, the bakers make a mille-feuille, then they're faced with a brioche a tete. And for the showstopper, they must create a religieuse a l'ancienne. (S6 Ep6) [S]
Brand new series: It's Homegrown Week, and the bakers can only use ingredients found in Australia. They also bake bread sculptures inspired by the natural world of Australia. (S6 Ep5) [S]
Brand new series: It's Nostalgia Week, and the bakers dive into layered pavlovas, a classic Maggie Beer steamed pudding, and use nostalgic Aussie flavours to invent something new. (S6 Ep4) [S]
Brand new series: It's Bread Week, with flavoured bread rolls, a tricky Swedish cinnamon and cardamom bread, and for the showstopper - luscious gardenscape focaccias. (S6 Ep3) [S]
Brand new series: It's Biscuit Week, and the bakers take on a signature slice-and-bake, an alfajores technical, and for the showstopper, they create a splendid biscuit chandelier. (S6 Ep2) [S]
Brand new series: A new series, and it's Cake Week! A dozen of Australia's keenest amateur bakers prepare for their first challenges with sponges, cheesecakes and miniature worlds. (S6 Ep1) [S]