Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, who reaffirm her commitment to her new life.
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, who reaffirm her commitment to her new life.
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, who reaffirm her commitment to her new life.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese begins her first Tasmanian spring with a Welcome to Country ceremony. She learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.
Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learnt, cooking up a feast to celebrate the year with her new community.
Analiese gets her first beehive before heading off on an adventure of foraging, fishing, and diving with best friend and famous Thai restaurateur, Palisa Anderson.
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.
Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learnt, cooking up a feast to celebrate the year with her new community.
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learnt, cooking up a feast to celebrate the year with her new community.
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
Analiese begins her first Tasmanian spring with a Welcome to Country ceremony. She learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.
Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learnt, cooking up a feast to celebrate the year with her new community.
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, who reaffirm her commitment to her new life.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, who reaffirm her commitment to her new life.
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
Analiese gets her first beehive before heading off on an adventure of foraging, fishing, and diving with best friend and famous Thai restaurateur, Palisa Anderson.
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, who reaffirm her commitment to her new life.
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, who reaffirm her commitment to her new life.
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
Analiese begins her first Tasmanian spring with a Welcome to Country ceremony. She learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.
Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learnt, cooking up a feast to celebrate the year with her new community.
Analiese gets her first beehive before heading off on an adventure of foraging, fishing, and diving with best friend and famous Thai restaurateur, Palisa Anderson.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.
Analiese gets her first beehive before heading off on an adventure of foraging, fishing, and diving with best friend and famous Thai restaurateur, Palisa Anderson.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese gets her first beehive before heading off on an adventure of foraging, fishing, and diving with best friend and famous Thai restaurateur, Palisa Anderson.
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
Analiese begins her first Tasmanian spring with a Welcome to Country ceremony. She learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
Analiese gets her first beehive before heading off on an adventure of foraging, fishing, and diving with best friend and famous Thai restaurateur, Palisa Anderson.
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
Analiese begins her first Tasmanian spring with a Welcome to Country ceremony. She learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden - resulting in a delicious rabbit stew.
Analiese gets her first beehive before heading off on an adventure of foraging, fishing, and diving with best friend and famous Thai restaurateur, Palisa Anderson.