| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Sun, Jan 15, 4:45 pm | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Our top chefs have toured the country to meet the people who embody sustainable seafood. Now they take the catch of the day into the kitchen to cook up an array of recipes that are off the hook! | Sun, Jan 15, 2:15 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Reel in the bounty of aquatic life in New York harbor with Chef Kerry Heffernan! Chef heads to a floating restaurant and cooks some mouthwatering recipes in a kitchen with an astonishing view! | Sun, Jan 15, 1:30 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Sun, Jan 15, 12:45 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Sun, Jan 15, 12:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Sun, Jan 15, 10:45 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Our top chefs have toured the country to meet the people who embody sustainable seafood. Now they take the catch of the day into the kitchen to cook up an array of recipes that are off the hook! | Sun, Jan 15, 8:15 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Reel in the bounty of aquatic life in New York harbor with Chef Kerry Heffernan! Chef heads to a floating restaurant and cooks some mouthwatering recipes in a kitchen with an astonishing view! | Sun, Jan 15, 7:30 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Sun, Jan 15, 6:45 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Sun, Jan 15, 6:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Sun, Jan 15, 4:45 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Our top chefs have toured the country to meet the people who embody sustainable seafood. Now they take the catch of the day into the kitchen to cook up an array of recipes that are off the hook! | Sun, Jan 15, 2:15 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Reel in the bounty of aquatic life in New York harbor with Chef Kerry Heffernan! Chef heads to a floating restaurant and cooks some mouthwatering recipes in a kitchen with an astonishing view! | Sun, Jan 15, 1:30 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Sun, Jan 15, 12:45 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Sun, Jan 15, 12:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Sat, Jan 14, 10:45 pm | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Our top chefs have toured the country to meet the people who embody sustainable seafood. Now they take the catch of the day into the kitchen to cook up an array of recipes that are off the hook! | Sat, Jan 14, 8:15 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Reel in the bounty of aquatic life in New York harbor with Chef Kerry Heffernan! Chef heads to a floating restaurant and cooks some mouthwatering recipes in a kitchen with an astonishing view! | Sat, Jan 14, 7:30 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Sat, Jan 14, 6:45 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Sat, Jan 14, 6:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Mon, Dec 5, 2:15 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Mon, Dec 5, 1:30 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Mon, Dec 5, 12:45 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Mon, Dec 5, 12:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Mon, Dec 5, 8:15 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Mon, Dec 5, 7:30 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Mon, Dec 5, 6:45 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Mon, Dec 5, 6:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Mon, Dec 5, 2:15 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Mon, Dec 5, 1:30 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Mon, Dec 5, 12:45 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Mon, Dec 5, 12:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | On the waters of the Chesapeake Bay, famed Chef Spike Gjerde helps bring the bay back, one blue crab at a time! Chef shows us how to roast a fish stuffed with sumptuous Maryland Blue Crab. | Sun, Dec 4, 8:15 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | In the waters of the mid-Atlantic, famed Chef Jeremiah Langhorne savors the best oyster of the region! On an open fire, he makes a sumptuous grilled oyster dish and a unique take on mignonette. | Sun, Dec 4, 7:30 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Sun, Dec 4, 6:45 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Sun, Dec 4, 6:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Mon, Nov 14, 6:00 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Fri, Nov 11, 1:00 pm | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Fri, Nov 11, 7:00 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Fri, Nov 11, 1:00 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Thu, Nov 10, 7:00 pm | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Mon, Oct 31, 12:45 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Mon, Oct 31, 12:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Mon, Oct 31, 6:45 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Mon, Oct 31, 6:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Mon, Oct 31, 12:45 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Mon, Oct 31, 12:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Superstar Chef Gavin Kaysen returns to his midwest roots to visit a farm producing a bounty of produce and sweet striped bass. In the kitchen, he makes a sumptuous striped bass crudo! | Sun, Oct 30, 6:45 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Sun, Oct 30, 6:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch | Reel in the bounty of aquatic life in New York harbor with Chef Kerry Heffernan! Chef heads to a floating restaurant and cooks some mouthwatering recipes in a kitchen with an astonishing view! | Fri, Oct 28, 1:15 pm | EarthxTV | 45 mins |