| Chefs A'Field: A Good Catch (45) | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Fri, Jul 14, 2:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch (45) | Our top chefs have toured the country to meet the people who embody sustainable seafood. Now they take the catch of the day into the kitchen to cook up an array of recipes that are off the hook! | Thu, Jul 13, 2:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch (45) | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Thu, Jul 13, 8:00 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch (45) | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Fri, Jul 7, 2:00 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch (45) | Our top chefs have toured the country to meet the people who embody sustainable seafood. Now they take the catch of the day into the kitchen to cook up an array of recipes that are off the hook! | Thu, Jul 6, 8:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch (45) | Chef Kim Canteenwalla sails off the coast of British Columbia to see where his salmon comes from! The leaping fish put on a show, and in the kitchen, Chef shows you how to filet and prepare salmon! | Mon, Jul 3, 5:00 am | EarthxTV | 60 mins |
| Chefs A'Field: A Good Catch (45) | Our top chefs have toured the country to meet the people who embody sustainable seafood. Now they take the catch of the day into the kitchen to cook up an array of recipes that are off the hook! | Fri, Jun 30, 2:00 am | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch (45) | Top Chef alum Jennifer Carroll hunts snakehead in her mission to eat invasive species overtaking local waters! In the kitchen, she shows us how to make Seared Snakehead with Moroccan Couscous. | Thu, Jun 29, 8:00 pm | EarthxTV | 45 mins |
| Chefs A'Field: A Good Catch (45) | Reel in the bounty of aquatic life in New York harbor with Chef Kerry Heffernan! Chef heads to a floating restaurant and cooks some mouthwatering recipes in a kitchen with an astonishing view! | Thu, Jun 29, 2:00 pm | EarthxTV | 45 mins |