| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Mon, May 12, 12:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Sun, May 11, 11:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Sun, May 11, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Sun, May 11, 9:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation. S1/Ep2 | Mon, May 5, 12:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Sun, May 4, 11:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow. S1/Ep4 | Sat, May 3, 8:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Sat, May 3, 7:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation. S1/Ep2 | Sat, May 3, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Sat, May 3, 5:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Fri, May 2, 1:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Fri, May 2, 6:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Thu, May 1, 9:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Tue, Jun 18, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Tue, Jun 18, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Mon, Jun 17, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Mon, Jun 17, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Fri, Jun 14, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Fri, Jun 14, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Thu, Jun 13, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Wed, Jun 12, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Wed, Jun 12, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Tue, Jun 11, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Tue, Jun 11, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Fri, Jun 7, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Fri, Jun 7, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation. S1/Ep2 | Thu, Jun 6, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Wed, Jun 5, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Wed, Jun 5, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Sat, Jun 3, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Fri, Jun 2, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Thu, Jun 1, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Wed, May 31, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Mon, May 29, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Sun, May 28, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Fri, May 26, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation. S1/Ep2 | Thu, May 25, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Wed, May 24, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Mon, Apr 24, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Thu, Apr 20, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Thu, Apr 20, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Wed, Apr 19, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Wed, Apr 19, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Tue, Apr 18, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Tue, Apr 18, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Mon, Apr 17, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Thu, Apr 13, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow. S1/Ep4 | Wed, Apr 12, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow. S1/Ep4 | Wed, Apr 12, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Tue, Apr 11, 10:00 pm | Food Network | 60 mins |