Baked in Vermont
Food Network
Monday 14 January 2019 21:30 - 22:00 (30 mins)
The Leftovers: Gesine Prado believes in 'once bitten, twice better' with leftovers. Meatballs get a second take on focaccia pizza, and chocolate and butterscotch pudding uses day-old bread. (S2 Ep4)
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