Ina shows her quick and easy recipes that taste amazing. She makes courgette Vichyssoise, Asian grilled salmon with asparagus and sugar snap peas. S5/Ep5
Ina has a hectic day ahead of her and makes some tasty recipes to keep her going. On the menu is croque monsieur, toasted coconut marshmallows and tuna salad. S5/Ep6
Ina shows her quick and easy recipes that taste amazing. She makes courgette Vichyssoise, Asian grilled salmon with asparagus and sugar snap peas. S5/Ep5
Ina has a hectic day ahead of her and makes some tasty recipes to keep her going. On the menu is croque monsieur, toasted coconut marshmallows and tuna salad. S5/Ep6
Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin. S5/Ep1
Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach. S5/Ep2
Ina is holding a joint party with a friend, and wants everything to be just right. Recipes include savoury crab strudel, maple baked beans and poached fruit. S10/Ep10
Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10/Ep7
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina cooks lunch for her friend and her friend's mother. She prepares celery root remoulade, delicious crab cakes and for dessert, lemon meringue tart. S5/Ep7
Ina prepares dinner and dessert before going on a walk along the beach. She makes French onion soup, a goat's cheese tart and chocolate orange mousse. S5/Ep8
Ina makes a picnic to enjoy at the beach whilst watching her friend's daughter's volleyball match. She makes high-energy snacks and curried chicken wraps. S5/Ep9
To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes. S5/Ep10
Ina shows how versatile pasta can be. She shares some of her favourite recipes, like turkey lasagne, Pesto and peas and the super-easy linguine with shrimp. S5/Ep11
Ina makes lunch for her friend and his team of hardworking builders. She serves up mini meatloaves, buttercream mashed potatoes and Brussel sprouts with lardons. S5/Ep4
Ina has friends over for film night. She makes a French movie-inspired meal including chicken with garlic cloves, Moroccan couscous and an ice cream bomb. S5/Ep3
Ina makes lunch for her friend and his team of hardworking builders. She serves up mini meatloaves, buttercream mashed potatoes and Brussel sprouts with lardons. S5/Ep4
Ina has friends over for film night. She makes a French movie-inspired meal including chicken with garlic cloves, Moroccan couscous and an ice cream bomb. S5/Ep3
Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach. S5/Ep2
Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin. S5/Ep1
Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach. S5/Ep2
Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin. S5/Ep1
Ina is holding a joint party with a friend, and wants everything to be just right. Recipes include savoury crab strudel, maple baked beans and poached fruit. S10/Ep10
Ina is holding a joint party with a friend, and wants everything to be just right. Recipes include savoury crab strudel, maple baked beans and poached fruit. S10/Ep10
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10/Ep7
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10/Ep7
Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10/Ep1
Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10/Ep2
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9/Ep8
To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9/Ep10
With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9/Ep7
Ina makes lunch for the original Barefoot Contessa store owner, including carrot and pineapple salad, creamy chicken salad and chocolate espresso cheesecake. S10/Ep4
Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10/Ep2
Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10/Ep1
Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10/Ep2
Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10/Ep1
To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9/Ep10
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9/Ep10
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9/Ep8
With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9/Ep7
Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9/Ep8
With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9/Ep7
Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta. S9/Ep1
Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella. S9/Ep2
Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs. S8/Ep9
Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon. S8/Ep8
As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch. S8/Ep10
Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique. S8/Ep7
Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata. S9/Ep6
Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread. S9/Ep5
Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata. S9/Ep6
Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread. S9/Ep5
For charity Ina auctioned off a special lunch made by her. Using local ingredients, she makes a meal for two of Asian grilled salmon with a crunchy noodle salad. S8/Ep3
On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin, green vegetables and a pumpkin parfait with ginger biscuits. S8/Ep2
Ina makes a supper with a Truman Capote theme. On the menu, Capote's favourite chicken hash, pain perdu, and white truffles to finish off the meal. S7/Ep9