Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13/Ep2Sat, Apr 26, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad. S13/Ep1Sat, Apr 26, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14/Ep8Sat, Apr 26, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7Sat, Apr 26, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16/Ep8Sun, Mar 9, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16/Ep7Sun, Mar 9, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. S16/Ep6Sun, Mar 9, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. S16/Ep5Sun, Mar 9, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato. S15/Ep7Sun, Mar 9, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry. S15/Ep6Sun, Mar 9, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon. S15/Ep5Sun, Mar 9, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top tips for preparing roasted, ground, sliced, sautÂeed and seared beef like a pro. She demonstrates how to make the perfect steak. S15/Ep3Sun, Mar 9, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2Sun, Mar 9, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1Sun, Mar 9, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Sun, Dec 1, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11Sun, Dec 1, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Wed, Nov 27, 4:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Wed, Nov 27, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11Tue, Nov 26, 4:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11Tue, Nov 26, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic. S8/Ep2Tue, Oct 15, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina and Jeffrey relive delicious memories with a trip to Brooklyn. They feast on potato latkes and homemade applesauce, and make Clam, Chilli and Parsley Pizza. S7/Ep10Tue, Oct 15, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gets cheesy in the kitchen! She prepares dishes including coconut cupcakes with cream cheese icing, roasted vegetable frittata and the ultimate grilled cheese. S7/Ep9Mon, Oct 14, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares restaurant-inspired dishes and secrets from America's best kitchens. On the menu are peas and prosciutto, lemon chicken and skillet brownies. S7/Ep8Mon, Oct 14, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina sees what professional cooks make at home when they're off duty. Recipes include banana raspberry smoothies and kimchi fried rice with fried egg. S7/Ep7Fri, Oct 11, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney. S7/Ep3Wed, Oct 9, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine. S7/Ep2Wed, Oct 9, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata. S7/Ep1Tue, Oct 8, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes a celebratory meal for the arrival of her friend's new son. She makes truffle popcorn, spicy turkey meatballs and then they eat s'mores by the firepit. S6/Ep10Tue, Oct 8, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is both a teacher and a student as she holds a cookery class. She teaches how to make banana cake and blueberry muffins. Then, she asks experts some questions! S6/Ep9Mon, Oct 7, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enlists the help of a local florist and photographer to create the perfect brunch setup. In the kitchen, she makes baked blintzes with fresh blueberry sauce. S6/Ep8Mon, Oct 7, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina throws Jeffrey a surprise birthday party. On the menu for the celebration is a Greek platter, spinach pie and a delicious raspberry and orange trifle. S6/Ep7Fri, Oct 4, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes classic comfort foods. Her friend, Mary Giuliani, helps Ina to make miniature grilled cheese sandwich canapÂes, French toast pudding and a seafood pot pie. S6/Ep6Fri, Oct 4, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes. S6/Ep5Thu, Oct 3, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw. S6/Ep4Thu, Oct 3, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast. S6/Ep3Wed, Oct 2, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes. S6/Ep2Wed, Oct 2, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup. S6/Ep1Tue, Oct 1, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails. S5/Ep10Tue, Oct 1, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. S5/Ep9Mon, Sept 30, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. S5/Ep8Mon, Sept 30, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7Fri, Sept 27, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purÂee. S5/Ep6Fri, Sept 27, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises! S1/Ep12Fri, Aug 16, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood. S19/Ep3Fri, Apr 5, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16/Ep1Thu, Apr 4, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2Wed, Apr 3, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten hosts a fundraiser for the East Hampton Historical Society. Her easy cocktail party includes caramelized bacon and potato basil frittata squares. S10/Ep1Fri, Mar 22, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9/Ep10Fri, Mar 22, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9/Ep9Thu, Mar 21, 9:30 amFood Network30 mins