Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. S5/Ep8Thu, Sept 24, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7Thu, Sept 24, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purÂee. S5/Ep6Wed, Sept 23, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5Wed, Sept 23, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4Tue, Sept 22, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3Tue, Sept 22, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2Mon, Sept 21, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1Mon, Sept 21, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4Sat, Sept 19, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3Sat, Sept 19, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6Sat, Sept 19, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5Sat, Sept 19, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2Sat, Sept 19, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1Sat, Sept 19, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10Fri, Sept 18, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9Fri, Sept 18, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8Thu, Sept 17, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7Thu, Sept 17, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6Wed, Sept 16, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5Wed, Sept 16, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4Tue, Sept 15, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3Tue, Sept 15, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2Mon, Sept 14, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1Mon, Sept 14, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3/Ep2Sat, Sept 12, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3/Ep1Sat, Sept 12, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3/Ep4Sat, Sept 12, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3Sat, Sept 12, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3/Ep6Sat, Sept 12, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5Sat, Sept 12, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3/Ep6Wed, Sept 9, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5Wed, Sept 9, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3/Ep4Tue, Sept 8, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3Tue, Sept 8, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3/Ep2Mon, Sept 7, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3/Ep1Mon, Sept 7, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2/Ep16Sat, Sept 5, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2/Ep15Sat, Sept 5, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2/Ep12Sat, Sept 5, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11Sat, Sept 5, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy. S2/Ep20Fri, Sept 4, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches. S2/Ep19Fri, Sept 4, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey. S2/Ep18Thu, Sept 3, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu. S2/Ep17Thu, Sept 3, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2/Ep14Tue, Sept 1, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2/Ep13Tue, Sept 1, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2/Ep12Mon, Aug 31, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11Mon, Aug 31, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2/Ep2Sat, Aug 29, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2/Ep1Sat, Aug 29, 10:00 amFood Network30 mins