Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3/Ep2Sat, Oct 25, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3/Ep1Sat, Oct 25, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy. S2/Ep20Sat, Oct 25, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches. S2/Ep19Sat, Oct 25, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey. S2/Ep18Sat, Oct 25, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu. S2/Ep17Sat, Oct 25, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2/Ep14Sat, Oct 18, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2/Ep13Sat, Oct 18, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2/Ep12Sat, Oct 18, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11Sat, Oct 18, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes. S2/Ep10Sat, Oct 18, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake. S2/Ep9Sat, Oct 18, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2/Ep8Sat, Oct 11, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7Sat, Oct 11, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6Sat, Oct 11, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5Sat, Oct 11, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4Sat, Oct 11, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2/Ep3Sat, Oct 11, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2/Ep2Sat, Oct 11, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2/Ep1Sat, Oct 11, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb. S19/Ep8Sat, Oct 4, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update. S19/Ep7Sat, Oct 4, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores! S19/Ep6Sat, Oct 4, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board. S19/Ep5Sat, Oct 4, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon. S19/Ep4Sat, Oct 4, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood. S19/Ep3Sat, Oct 4, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese. S19/Ep2Sat, Oct 4, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli. S19/Ep1Sat, Oct 4, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18/Ep8Sat, Sept 27, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18/Ep7Sat, Sept 27, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her easy techniques for taking red wine-braised short ribs to the next level. Plus, she gives incredible tips for wines and liqueurs. S18/Ep6Sat, Sept 27, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns ordinary vegetables into extraordinary dishes. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants. S18/Ep5Sat, Sept 27, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. S18/Ep4Sat, Sept 27, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. S18/Ep3Sat, Sept 27, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18/Ep2Sat, Sept 27, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18/Ep1Sat, Sept 27, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17/Ep8Sat, Sept 20, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Sat, Sept 20, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine. S17/Ep6Sat, Sept 20, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce. S17/Ep5Sat, Sept 20, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. S17/Ep4Sat, Sept 20, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones. S17/Ep3Sat, Sept 20, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17/Ep2Sat, Sept 20, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17/Ep1Sat, Sept 20, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16/Ep8Sat, Sept 13, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16/Ep7Sat, Sept 13, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. S16/Ep6Sat, Sept 13, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. S16/Ep5Sat, Sept 13, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16/Ep4Sat, Sept 13, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16/Ep3Sat, Sept 13, 9:00 amFood Network30 mins