Barefoot Contessa: Back To...

  

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Barefoot Contessa: Back To......Basics. Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake. S2/Ep9Wed, Jun 25, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2/Ep8Wed, Jun 25, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7Tue, Jun 24, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6Tue, Jun 24, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7Tue, Jun 24, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6Tue, Jun 24, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5Mon, Jun 23, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4Mon, Jun 23, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5Mon, Jun 23, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4Mon, Jun 23, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how to make delicious dishes for a beach barbecue. Clams with basil breadcrumbs, burgers with caramelised onions and chocolate s'mores are on the menu. S1/Ep25Wed, Jun 18, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gives comfort food a twist. She shares her recipes for smoked salmon and white fish salad, roasted potato and leek soup and herb garlic bread. S1/Ep24Wed, Jun 18, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how to make delicious dishes for a beach barbecue. Clams with basil breadcrumbs, burgers with caramelised onions and chocolate s'mores are on the menu. S1/Ep25Wed, Jun 18, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gives comfort food a twist. She shares her recipes for smoked salmon and white fish salad, roasted potato and leek soup and herb garlic bread. S1/Ep24Wed, Jun 18, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her easy-to-make meals for unexpected guests. She makes risotto primavera with asparagus and peas from the freezer and shortbread cookies. S1/Ep23Tue, Jun 17, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares simple dishes perfect for a picnic. On the menu is pita tabbouleh and feta, roasted shrimp salad and ginger cookies served with peaches. S1/Ep22Tue, Jun 17, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her easy-to-make meals for unexpected guests. She makes risotto primavera with asparagus and peas from the freezer and shortbread cookies. S1/Ep23Tue, Jun 17, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's friend is coming over and she's whipping up some amazing dishes. She prepares mustard roasted fish and honey vanilla fromage blanc with raspberry sauce. S1/Ep21Mon, Jun 16, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her favourite comfort food for when she's having guests over. She serves up company pot roast and baked potatoes with yoghurt and sour cream. S1/Ep20Mon, Jun 16, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8Sat, Jun 14, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7Sat, Jun 14, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina revisits some Barefoot bestsellers and gives them a little upgrade. She makes easy sticky buns, mustard chicken salad and a roasted vegetable soup. S1/Ep19Fri, Jun 13, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes. S1/Ep18Fri, Jun 13, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart. S1/Ep17Thu, Jun 12, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter. S1/Ep16Thu, Jun 12, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart. S1/Ep17Thu, Jun 12, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter. S1/Ep16Thu, Jun 12, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse. S1/Ep15Wed, Jun 11, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread. S1/Ep14Wed, Jun 11, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse. S1/Ep15Wed, Jun 11, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread. S1/Ep14Wed, Jun 11, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries. S1/Ep13Tue, Jun 10, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises! S1/Ep12Tue, Jun 10, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries. S1/Ep13Tue, Jun 10, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises! S1/Ep12Tue, Jun 10, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns everyday favourites into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad. S1/Ep11Mon, Jun 9, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies. S1/Ep10Mon, Jun 9, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns everyday favourites into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad. S1/Ep11Mon, Jun 9, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies. S1/Ep10Mon, Jun 9, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. S5/Ep8Sat, Jun 7, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7Sat, Jun 7, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purÂee. S5/Ep6Sat, Jun 7, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5Sat, Jun 7, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4Sat, Jun 7, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3Sat, Jun 7, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2Sat, Jun 7, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1Sat, Jun 7, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes a celebratory meal for the arrival of her friend's new son. She makes truffle popcorn, spicy turkey meatballs and then they eat s'mores by the firepit. S6/Ep10Sat, Jun 7, 6:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is both a teacher and a student as she holds a cookery class. She teaches how to make banana cake and blueberry muffins. Then, she asks experts some questions! S6/Ep9Sat, Jun 7, 6:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine. S1/Ep9Fri, Jun 6, 3:30 pmFood Network30 mins