Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2Wed, Oct 7, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7/Ep5Wed, Oct 7, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment. S7/Ep4Tue, Oct 6, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney. S7/Ep3Tue, Oct 6, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine. S7/Ep2Mon, Oct 5, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata. S7/Ep1Mon, Oct 5, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes classic comfort foods. Her friend, Mary Giuliani, helps Ina to make miniature grilled cheese sandwich canapÂes, French toast pudding and a seafood pot pie. S6/Ep6Sat, Oct 3, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes. S6/Ep5Sat, Oct 3, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw. S6/Ep4Sat, Oct 3, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast. S6/Ep3Sat, Oct 3, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes. S6/Ep2Sat, Oct 3, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup. S6/Ep1Sat, Oct 3, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes classic comfort foods. Her friend, Mary Giuliani, helps Ina to make miniature grilled cheese sandwich canapÂes, French toast pudding and a seafood pot pie. S6/Ep6Wed, Sept 30, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes. S6/Ep5Wed, Sept 30, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw. S6/Ep4Tue, Sept 29, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast. S6/Ep3Tue, Sept 29, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes. S6/Ep2Mon, Sept 28, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup. S6/Ep1Mon, Sept 28, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2Sat, Sept 26, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1Sat, Sept 26, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4Sat, Sept 26, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3Sat, Sept 26, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purÂee. S5/Ep6Sat, Sept 26, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5Sat, Sept 26, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails. S5/Ep10Fri, Sept 25, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. S5/Ep9Fri, Sept 25, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. S5/Ep8Thu, Sept 24, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7Thu, Sept 24, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purÂee. S5/Ep6Wed, Sept 23, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5Wed, Sept 23, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4Tue, Sept 22, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3Tue, Sept 22, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2Mon, Sept 21, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1Mon, Sept 21, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4Sat, Sept 19, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3Sat, Sept 19, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6Sat, Sept 19, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5Sat, Sept 19, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2Sat, Sept 19, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1Sat, Sept 19, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10Fri, Sept 18, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9Fri, Sept 18, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8Thu, Sept 17, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7Thu, Sept 17, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6Wed, Sept 16, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5Wed, Sept 16, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4Tue, Sept 15, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3Tue, Sept 15, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2Mon, Sept 14, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1Mon, Sept 14, 10:00 amFood Network30 mins