Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese. S19/Ep2Mon, Feb 2, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli. S19/Ep1Mon, Feb 2, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese. S19/Ep2Mon, Feb 2, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli. S19/Ep1Mon, Feb 2, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. S18/Ep4Sat, Jan 31, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. S18/Ep3Sat, Jan 31, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18/Ep2Sat, Jan 31, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18/Ep1Sat, Jan 31, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17/Ep8Sat, Jan 31, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Sat, Jan 31, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18/Ep8Fri, Jan 30, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18/Ep7Fri, Jan 30, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18/Ep8Fri, Jan 30, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18/Ep7Fri, Jan 30, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her easy techniques for taking red wine-braised short ribs to the next level. Plus, she gives incredible tips for wines and liqueurs. S18/Ep6Thu, Jan 29, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns ordinary vegetables into extraordinary dishes. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants. S18/Ep5Thu, Jan 29, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her easy techniques for taking red wine-braised short ribs to the next level. Plus, she gives incredible tips for wines and liqueurs. S18/Ep6Thu, Jan 29, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns ordinary vegetables into extraordinary dishes. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants. S18/Ep5Thu, Jan 29, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. S18/Ep4Wed, Jan 28, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. S18/Ep3Wed, Jan 28, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. S18/Ep4Wed, Jan 28, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. S18/Ep3Wed, Jan 28, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18/Ep2Tue, Jan 27, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18/Ep1Tue, Jan 27, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18/Ep2Tue, Jan 27, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18/Ep1Tue, Jan 27, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17/Ep8Mon, Jan 26, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Mon, Jan 26, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17/Ep8Mon, Jan 26, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Mon, Jan 26, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17/Ep2Sat, Jan 24, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17/Ep1Sat, Jan 24, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16/Ep8Sat, Jan 24, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16/Ep7Sat, Jan 24, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. S16/Ep6Sat, Jan 24, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. S16/Ep5Sat, Jan 24, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine. S17/Ep6Fri, Jan 23, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce. S17/Ep5Fri, Jan 23, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine. S17/Ep6Fri, Jan 23, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce. S17/Ep5Fri, Jan 23, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. S17/Ep4Thu, Jan 22, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones. S17/Ep3Thu, Jan 22, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. S17/Ep4Thu, Jan 22, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones. S17/Ep3Thu, Jan 22, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17/Ep2Wed, Jan 21, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17/Ep1Wed, Jan 21, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17/Ep2Wed, Jan 21, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17/Ep1Wed, Jan 21, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16/Ep8Tue, Jan 20, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16/Ep7Tue, Jan 20, 6:00 pmFood Network30 mins