Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9/Ep4Tue, May 5, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9/Ep5Tue, May 5, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9/Ep4Tue, May 5, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7Sat, May 2, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14/Ep6Sat, May 2, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14/Ep5Sat, May 2, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14/Ep4Sat, May 2, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14/Ep3Sat, May 2, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14/Ep2Sat, May 2, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top tips for preparing roasted, ground, sliced, sautÂeed and seared beef like a pro. She demonstrates how to make the perfect steak. S15/Ep3Fri, May 1, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2Fri, May 1, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her top tips for preparing roasted, ground, sliced, sautÂeed and seared beef like a pro. She demonstrates how to make the perfect steak. S15/Ep3Fri, May 1, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2Fri, May 1, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1Thu, Apr 30, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14/Ep8Thu, Apr 30, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1Thu, Apr 30, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14/Ep8Thu, Apr 30, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7Wed, Apr 29, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14/Ep6Wed, Apr 29, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7Wed, Apr 29, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14/Ep6Wed, Apr 29, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14/Ep5Tue, Apr 28, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14/Ep4Tue, Apr 28, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14/Ep5Tue, Apr 28, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14/Ep4Tue, Apr 28, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14/Ep3Mon, Apr 27, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14/Ep2Mon, Apr 27, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14/Ep3Mon, Apr 27, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14/Ep2Mon, Apr 27, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs. S13/Ep5Sat, Apr 25, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina tackles daunting dishes with easy techniques, like a perfectly risen soufflÂe. Guest star Jose Andres has an amazing trick for separating eggs. S13/Ep4Sat, Apr 25, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13/Ep2Sat, Apr 25, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad. S13/Ep1Sat, Apr 25, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio. S12/Ep8Sat, Apr 25, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12/Ep7Sat, Apr 25, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gets cheesy with parmesan. She serves up orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes, and parmesan and chipotle popcorn. S14/Ep1Fri, Apr 24, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes a delicious butternut squash hummus. Plus, guest Yotam Ottolenghi roasts baby vegetables with sumac and yoghurt. S13/Ep8Fri, Apr 24, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gets cheesy with parmesan. She serves up orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes, and parmesan and chipotle popcorn. S14/Ep1Fri, Apr 24, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes a delicious butternut squash hummus. Plus, guest Yotam Ottolenghi roasts baby vegetables with sumac and yoghurt. S13/Ep8Fri, Apr 24, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares professional tips for chocolate, starting with chocolate ganache cake before moving onto a dazzling chocolate crÁeme brulee. S13/Ep7Thu, Apr 23, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina covers a range of delicious desserts that can be prepared in advance, like apple pie bars and chocolate banana cream pie. S13/Ep6Thu, Apr 23, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares professional tips for chocolate, starting with chocolate ganache cake before moving onto a dazzling chocolate crÁeme brulee. S13/Ep7Thu, Apr 23, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina covers a range of delicious desserts that can be prepared in advance, like apple pie bars and chocolate banana cream pie. S13/Ep6Thu, Apr 23, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs. S13/Ep5Wed, Apr 22, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina tackles daunting dishes with easy techniques, like a perfectly risen soufflÂe. Guest star Jose Andres has an amazing trick for separating eggs. S13/Ep4Wed, Apr 22, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs. S13/Ep5Wed, Apr 22, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina tackles daunting dishes with easy techniques, like a perfectly risen soufflÂe. Guest star Jose Andres has an amazing trick for separating eggs. S13/Ep4Wed, Apr 22, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13/Ep2Tue, Apr 21, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad. S13/Ep1Tue, Apr 21, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13/Ep2Tue, Apr 21, 10:30 amFood Network30 mins