Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb. S19/Ep8Tue, Jun 23, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update. S19/Ep7Tue, Jun 23, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb. S19/Ep8Mon, Jun 1, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update. S19/Ep7Mon, Jun 1, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon. S19/Ep4Sat, May 30, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood. S19/Ep3Sat, May 30, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese. S19/Ep2Sat, May 30, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli. S19/Ep1Sat, May 30, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18/Ep8Sat, May 30, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18/Ep7Sat, May 30, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores! S19/Ep6Fri, May 29, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board. S19/Ep5Fri, May 29, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores! S19/Ep6Fri, May 29, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board. S19/Ep5Fri, May 29, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon. S19/Ep4Thu, May 28, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood. S19/Ep3Thu, May 28, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon. S19/Ep4Thu, May 28, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood. S19/Ep3Thu, May 28, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese. S19/Ep2Wed, May 27, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli. S19/Ep1Wed, May 27, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese. S19/Ep2Wed, May 27, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli. S19/Ep1Wed, May 27, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18/Ep8Tue, May 26, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18/Ep7Tue, May 26, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18/Ep8Tue, May 26, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18/Ep7Tue, May 26, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17/Ep8Sat, May 23, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Sat, May 23, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine. S17/Ep6Sat, May 23, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce. S17/Ep5Sat, May 23, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. S17/Ep4Sat, May 23, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones. S17/Ep3Sat, May 23, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. S18/Ep4Fri, May 22, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. S18/Ep3Fri, May 22, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. S18/Ep4Fri, May 22, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. S18/Ep3Fri, May 22, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18/Ep2Thu, May 21, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18/Ep1Thu, May 21, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18/Ep2Thu, May 21, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18/Ep1Thu, May 21, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17/Ep8Wed, May 20, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Wed, May 20, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17/Ep8Wed, May 20, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7Wed, May 20, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine. S17/Ep6Tue, May 19, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce. S17/Ep5Tue, May 19, 6:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine. S17/Ep6Tue, May 19, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce. S17/Ep5Tue, May 19, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. S17/Ep4Mon, May 18, 6:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones. S17/Ep3Mon, May 18, 6:00 pmFood Network30 mins