Barefoot Contessa: Back To...

  

Snapshots

Barefoot Contessa: Back To......Basics. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12/Ep7Tue, Aug 19, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles. S12/Ep6Tue, Aug 19, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint. S12/Ep5Mon, Aug 18, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream. S12/Ep4Mon, Aug 18, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint. S12/Ep5Mon, Aug 18, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream. S12/Ep4Mon, Aug 18, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflÂe, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11/Ep6Sat, Aug 16, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11/Ep4Sat, Aug 16, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11/Ep2Sat, Aug 16, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter. S12/Ep2Sat, Aug 16, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake. S12/Ep3Fri, Aug 15, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter. S12/Ep2Fri, Aug 15, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake. S12/Ep3Fri, Aug 15, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter. S12/Ep2Fri, Aug 15, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautÂeed chard and roasted Italian meatballs. S12/Ep1Thu, Aug 14, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11/Ep7Thu, Aug 14, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflÂe, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11/Ep6Wed, Aug 13, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11/Ep5Wed, Aug 13, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflÂe, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11/Ep6Wed, Aug 13, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11/Ep5Wed, Aug 13, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11/Ep4Tue, Aug 12, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11/Ep3Tue, Aug 12, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11/Ep2Mon, Aug 11, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purÂee. S5/Ep6Sat, Aug 9, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4Sat, Aug 9, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2Sat, Aug 9, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. S5/Ep9Sat, Aug 9, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7Sat, Aug 9, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5Sat, Aug 9, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3Sat, Aug 9, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1Sat, Aug 9, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails. S5/Ep10Fri, Aug 8, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. S5/Ep9Fri, Aug 8, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails. S5/Ep10Fri, Aug 8, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. S5/Ep9Fri, Aug 8, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purÂee. S5/Ep6Wed, Aug 6, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2Mon, Aug 4, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1Mon, Aug 4, 7:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6Sat, Aug 2, 11:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4Sat, Aug 2, 11:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2Sat, Aug 2, 10:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9Sat, Aug 2, 10:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7Sat, Aug 2, 9:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5Sat, Aug 2, 9:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3Sat, Aug 2, 8:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1Sat, Aug 2, 8:00 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10Fri, Aug 1, 3:30 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9Fri, Aug 1, 3:00 pmFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10Fri, Aug 1, 7:30 amFood Network30 mins
Barefoot Contessa: Back To......Basics. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9Fri, Aug 1, 7:00 amFood Network30 mins