| Barefoot Contessa: Back To Basics | Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9/Ep6 [S] | Sat, Oct 24, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9/Ep5 [S] | Sat, Oct 24, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9/Ep4 [S] | Sat, Oct 24, 9:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9/Ep10 [S] | Fri, Oct 23, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9/Ep9 [S] | Fri, Oct 23, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9/Ep8 [S] | Thu, Oct 22, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9/Ep7 [S] | Thu, Oct 22, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9/Ep6 [S] | Wed, Oct 21, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9/Ep5 [S] | Wed, Oct 21, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9/Ep4 [S] | Tue, Oct 20, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and CafÂe Select. S9/Ep3 [S] | Tue, Oct 20, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes. S9/Ep2 [S] | Mon, Oct 19, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9/Ep1 [S] | Mon, Oct 19, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn. S8/Ep6 [S] | Sat, Oct 17, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes. S8/Ep5 [S] | Sat, Oct 17, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat. S8/Ep4 [S] | Sat, Oct 17, 9:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet S8/Ep3 [S] | Sat, Oct 17, 9:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic. S8/Ep2 [S,AD] | Sat, Oct 17, 8:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina and Jeffrey take a trip to California. For the first meal she cooks chicken with wild mushrooms. Later, she makes baked goat cheese and grilled pork chops. S8/Ep1 [S,AD] | Sat, Oct 17, 8:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8/Ep10 [S] | Fri, Oct 16, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard. S8/Ep9 [S] | Fri, Oct 16, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn. S8/Ep6 [S] | Wed, Oct 14, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes. S8/Ep5 [S] | Wed, Oct 14, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat. S8/Ep4 [S] | Tue, Oct 13, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet S8/Ep3 [S] | Tue, Oct 13, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic. S8/Ep2 [S,AD] | Mon, Oct 12, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina and Jeffrey take a trip to California. For the first meal she cooks chicken with wild mushrooms. Later, she makes baked goat cheese and grilled pork chops. S8/Ep1 [S,AD] | Mon, Oct 12, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2 [S,AD] | Sat, Oct 10, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7/Ep5 [S,AD] | Sat, Oct 10, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment. S7/Ep4 [S,AD] | Sat, Oct 10, 9:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney. S7/Ep3 [S,AD] | Sat, Oct 10, 9:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine. S7/Ep2 [S,AD] | Sat, Oct 10, 8:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata. S7/Ep1 [S,AD] | Sat, Oct 10, 8:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina and Jeffrey relive delicious memories with a trip to Brooklyn. They feast on potato latkes and homemade applesauce, and make Clam, Chilli and Parsley Pizza. S7/Ep10 [S,AD] | Fri, Oct 9, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina gets cheesy in the kitchen! She prepares dishes including coconut cupcakes with cream cheese icing, roasted vegetable frittata and the ultimate grilled cheese. S7/Ep9 [S,AD] | Fri, Oct 9, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares restaurant-inspired dishes and secrets from America's best kitchens. On the menu are peas and prosciutto, lemon chicken and skillet brownies. S7/Ep8 [S,AD] | Thu, Oct 8, 10:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina sees what professional cooks make at home when they're off duty. Recipes include banana raspberry smoothies and kimchi fried rice with fried egg. S7/Ep7 [S,AD] | Thu, Oct 8, 10:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies. S1/Ep10 | Sun, Aug 30, 11:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine. S1/Ep9 | Sun, Aug 30, 11:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16/Ep4 | Sun, Aug 9, 1:00 pm | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16/Ep3 | Sun, Aug 9, 12:30 pm | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16/Ep2 | Sun, Aug 9, 12:00 pm | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16/Ep1 | Sun, Aug 9, 11:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina is hosting a reunion for the stars, directors and producers of the new Marry Poppins movie. Guests include Emily Blunt and Rob Marshall. S15/Ep8 | Sun, Aug 9, 11:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato. S15/Ep7 | Sun, Aug 2, 1:00 pm | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry. S15/Ep6 | Sun, Aug 2, 12:30 pm | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon. S15/Ep5 | Sun, Aug 2, 12:00 pm | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | | Sun, Aug 2, 11:30 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina is sharing her sensational salad recipes. For an all-in-one spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2 | Sun, Aug 2, 11:00 am | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1 | Sun, Jul 26, 1:00 pm | Food Network | 30 mins |