Michael Symon assembles his dream team at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! S2/Ep8
Michael Symon meets the who's who list of BBQ legends as 30 renowned pitmasters gather in the heart of Queens, New York, for the Pig Beach BBQ Benefit. S2/Ep7
The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where pitmasters compete for a share of $25,000. S2/Ep6
Michael Symon heads to Breaux Bridge, Los Angeles, for the exciting Operation Smoke Sheaux, where over 60 teams compete for the $10,000 pay out. S2/Ep5
It's a fiery clash of flavours as Michael Symon heads to Elkton, Florida, for the annual Jimmy Jam BBQ Slam, where 60 pitmasters battle it out in six categories. S2/Ep3
Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters vie for a tasty $10,000 prize. S2/Ep2
Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ, including Myron Mixon, Melissa Cookston and Erica Blaire Roby! S1/Ep6
Michael Symon watches 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown. But does double the days leads to double the trophies? S1/Ep5
Michael Symon goes to the Smoke on the Falls competition. From couples to friends to whole families, over 60 teams compete, but only one can be champion. S1/Ep4
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken, and pork, but the real star is brisket. S1/Ep3
Michael Symon gets a taste of Kansas City-style barque at the Qlathe BBQ Championship. 70 teams battle the elements for a chance to win the $10,000 prize. S1/Ep2
Michael Symon heads to Tifton, GA, for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their barbeque is the best. S1/Ep1