Burgers, Brew & 'Que
Food Network
Saturday 8 August 2020 12:30 - 13:00 (30 mins)
Michael tries a huge bone-in pork chop brined for six hours and fired on a grill. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies! S4/Ep5
Burgers, Brew & 'Que may be available on Prime Video (affiliate link)
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