Burgers, Brew & 'Que

Food Network

Saturday 8 August 2020  12:30 - 13:00 (30 mins)
Michael tries a huge bone-in pork chop brined for six hours and fired on a grill. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies! S4/Ep5

Burgers, Brew & 'Que (Food Network) Saturday 8 August 2020 12:30 - 13:00