Estate Agents: Ching's guests are estate agents looking for healthy substitutes for the takeaways they rely on during the busy week. On the menu: sweet and sour prawns and Three Cup chicken. (S1 Ep10)
Taxi Drivers: Ching is joined by two cabbies keen to learn wok cooking. On the menu: prawn and bamboo shoot stir fry, and a fiery take on breaded haddock with Sichuan pepper, chilli and salt. (S1 Ep9)
Surveyors: Ching is joined by two surveyors who are keen to impress their friends with their cooking skills. On the menu: succulent, crispy Mongolian lamb and Cantonese-style duck with rice. (S1 Ep8)
Entrepreneurs: Ching-He Huang's guests are two busy young American entrepreneurs who want to learn to make fast Chinese food. On the menu are spicy lamb, pork dumplings and duck spring rolls. (S1 Ep7)
Carpenters: Ching-He Huang's guests are carpenters who want to swap their hammers for woks and learn how to make quick Chinese meals, including beef noodles, chicken soup and seafood noodles. (S1 Ep6)
Students: Young chef Ching-He Huang teaches two student friends from Durham how to improve their cooking skills and make chilli chicken, spicy aubergine and yellow bean pork. (S1 Ep5)
Personal Trainers: Two personal trainers join Ching-He Huang and she teaches them recipes as well as gives them the lowdown on Chinese ingredients readily available on the high street. (S1 Ep4)
Cheesemongers: Ching-He Huang's guests are a couple of cheesemongers from London's Borough Market who want to spice up their cooking with steamed sea bass, spicy beef, and hot and sour soup. (S1 Ep3)
Barmen: Chef Ching-He Huang teaches two barmen how to quickly prepare a saucy chicken and snake bean stir fry, sweet and sour duck, and sizzling yellow bean scallops with wild rice salad. (S1 Ep2)
Gospel Singers: Ching-He Huang takes two novices to Chinatown each week to learn the secrets of fast and fresh wok cooking. Two gospel singers cook chicken and ribs for the rest of the choir. (S1 Ep1)
Rugby Players: Two Liverpudlian rugby players want to learn how to make quick, protein-packed Chinese food. Chef Ching shows them how to prepare delicious dishes of beef, dofu and lobster. (S1 Ep13)
Ice Skaters: Ice dancers Fred and Maria want to cook quick, healthy meals. Chef Ching raises the temperature for the skaters as the dishes on the menu all use pungent Sichuan pepper. (S1 Ep12)
Nurses: Two busy Manchester nurses want to ditch the takeaways at the end of a long shift. They turn to chef Ching to learn easy Chinese cookery. On the menu: garlic chicken and chilli cod. (S1 Ep11)
Estate Agents: Ching's guests are estate agents looking for healthy substitutes for the takeaways they rely on during the busy week. On the menu: sweet and sour prawns and Three Cup chicken. (S1 Ep10)
Taxi Drivers: Ching is joined by two cabbies keen to learn wok cooking. On the menu: prawn and bamboo shoot stir fry, and a fiery take on breaded haddock with Sichuan pepper, chilli and salt. (S1 Ep9)
Surveyors: Ching is joined by two surveyors who are keen to impress their friends with their cooking skills. On the menu: succulent, crispy Mongolian lamb and Cantonese-style duck with rice. (S1 Ep8)
Entrepreneurs: Ching-He Huang's guests are two busy young American entrepreneurs who want to learn to make fast Chinese food. On the menu are spicy lamb, pork dumplings and duck spring rolls. (S1 Ep7)
Carpenters: Ching-He Huang's guests are carpenters who want to swap their hammers for woks and learn how to make quick Chinese meals, including beef noodles, chicken soup and seafood noodles. (S1 Ep6)
Students: Young chef Ching-He Huang teaches two student friends from Durham how to improve their cooking skills and make chilli chicken, spicy aubergine and yellow bean pork. (S1 Ep5)
Personal Trainers: Two personal trainers join Ching-He Huang and she teaches them recipes as well as gives them the lowdown on Chinese ingredients readily available on the high street. (S1 Ep4)
Cheesemongers: Ching-He Huang's guests are a couple of cheesemongers from London's Borough Market who want to spice up their cooking with steamed sea bass, spicy beef, and hot and sour soup. (S1 Ep3)
Barmen: Chef Ching-He Huang teaches two barmen how to quickly prepare a saucy chicken and snake bean stir fry, sweet and sour duck, and sizzling yellow bean scallops with wild rice salad. (S1 Ep2)
Surveyors: Ching is joined by two surveyors who are keen to impress their friends with their cooking skills. On the menu: succulent, crispy Mongolian lamb and Cantonese-style duck with rice. (S1 Ep8)
Entrepreneurs: Ching-He Huang's guests are two busy young American entrepreneurs who want to learn to make fast Chinese food. On the menu are spicy lamb, pork dumplings and duck spring rolls. (S1 Ep7)
Carpenters: Ching-He Huang's guests are carpenters who want to swap their hammers for woks and learn how to make quick Chinese meals, including beef noodles, chicken soup and seafood noodles. (S1 Ep6)
Personal Trainers: Two personal trainers join Ching-He Huang and she teaches them recipes as well as gives them the lowdown on Chinese ingredients readily available on the high street. (S1 Ep4)
Cheesemongers: Ching-He Huang's guests are a couple of cheesemongers from London's Borough Market who want to spice up their cooking with steamed sea bass, spicy beef, and hot and sour soup. (S1 Ep3)
Rugby Players: Two Liverpudlian rugby players want to learn how to make quick, protein-packed Chinese food. Chef Ching shows them how to prepare delicious dishes of beef, dofu and lobster. (S1 Ep13)
Ice Skaters: Ice dancers Fred and Maria want to cook quick, healthy meals. Chef Ching raises the temperature for the skaters as the dishes on the menu all use pungent Sichuan pepper. (S1 Ep12)
Rugby Players: Two Liverpudlian rugby players want to learn how to make quick, protein-packed Chinese food. Chef Ching shows them how to prepare delicious dishes of beef, dofu and lobster. (S1 Ep13)
Ice Skaters: Ice dancers Fred and Maria want to cook quick, healthy meals. Chef Ching raises the temperature for the skaters as the dishes on the menu all use pungent Sichuan pepper. (S1 Ep12)
Nurses: Two busy Manchester nurses want to ditch the takeaways at the end of a long shift. They turn to chef Ching to learn easy Chinese cookery. On the menu: garlic chicken and chilli cod. (S1 Ep11)
Estate Agents: Ching's guests are estate agents looking for healthy substitutes for the takeaways they rely on during the busy week. On the menu: sweet and sour prawns and Three Cup chicken. (S1 Ep10)
Nurses: Two busy Manchester nurses want to ditch the takeaways at the end of a long shift. They turn to chef Ching to learn easy Chinese cookery. On the menu: garlic chicken and chilli cod. (S1 Ep11)
Estate Agents: Ching's guests are estate agents looking for healthy substitutes for the takeaways they rely on during the busy week. On the menu: sweet and sour prawns and Three Cup chicken. (S1 Ep10)
Taxi Drivers: Ching is joined by two cabbies keen to learn wok cooking. On the menu: prawn and bamboo shoot stir fry, and a fiery take on breaded haddock with Sichuan pepper, chilli and salt. (S1 Ep9)
Surveyors: Ching is joined by two surveyors who are keen to impress their friends with their cooking skills. On the menu: succulent, crispy Mongolian lamb and Cantonese-style duck with rice. (S1 Ep8)
Taxi Drivers: Ching is joined by two cabbies keen to learn wok cooking. On the menu: prawn and bamboo shoot stir fry, and a fiery take on breaded haddock with Sichuan pepper, chilli and salt. (S1 Ep9)
Surveyors: Ching is joined by two surveyors who are keen to impress their friends with their cooking skills. On the menu: succulent, crispy Mongolian lamb and Cantonese-style duck with rice. (S1 Ep8)
Entrepreneurs: Ching-He Huang's guests are two busy young American entrepreneurs who want to learn to make fast Chinese food. On the menu are spicy lamb, pork dumplings and duck spring rolls. (S1 Ep7)
Carpenters: Ching-He Huang's guests are carpenters who want to swap their hammers for woks and learn how to make quick Chinese meals, including beef noodles, chicken soup and seafood noodles. (S1 Ep6)
Entrepreneurs: Ching-He Huang's guests are two busy young American entrepreneurs who want to learn to make fast Chinese food. On the menu are spicy lamb, pork dumplings and duck spring rolls. (S1 Ep7)
Carpenters: Ching-He Huang's guests are carpenters who want to swap their hammers for woks and learn how to make quick Chinese meals, including beef noodles, chicken soup and seafood noodles. (S1 Ep6)
Students: Young chef Ching-He Huang teaches two student friends from Durham how to improve their cooking skills and make chilli chicken, spicy aubergine and yellow bean pork. (S1 Ep5)
Personal Trainers: Two personal trainers join Ching-He Huang and she teaches them recipes as well as gives them the lowdown on Chinese ingredients readily available on the high street. (S1 Ep4)
Students: Young chef Ching-He Huang teaches two student friends from Durham how to improve their cooking skills and make chilli chicken, spicy aubergine and yellow bean pork. (S1 Ep5)
Personal Trainers: Two personal trainers join Ching-He Huang and she teaches them recipes as well as gives them the lowdown on Chinese ingredients readily available on the high street. (S1 Ep4)
Cheesemongers: Ching-He Huang's guests are a couple of cheesemongers from London's Borough Market who want to spice up their cooking with steamed sea bass, spicy beef, and hot and sour soup. (S1 Ep3)
Barmen: Chef Ching-He Huang teaches two barmen how to quickly prepare a saucy chicken and snake bean stir fry, sweet and sour duck, and sizzling yellow bean scallops with wild rice salad. (S1 Ep2)
Cheesemongers: Ching-He Huang's guests are a couple of cheesemongers from London's Borough Market who want to spice up their cooking with steamed sea bass, spicy beef, and hot and sour soup. (S1 Ep3)