Kardea and her aunt TC cook a feast for church volunteers. They make BBQ smoked turkey wings, creamed corn casserole and lemon pudding pound cake. S7/Ep4
Kardea makes some fun treats for a softball game with friends. She cooks up hot dogs, potato salad French onion and leek dip and vanilla snack cakes. S7/Ep5
Kardea invites her brother Quan and his kids over to help in the kitchen. They make smash burgers avocado fries, strawberry crunch bars and more. S7/Ep7
Kardea Brown invites her family over for an old-fashioned fish fry! She makes Cajun fried flounder with Dijon tartar sauce and mini fruit tarts. S7/Ep8
Kardea's mum comes over to cook a satisfying meal. The menu includes seafood lasagne, cheesy garlic pull-apart bread and no-bake raspberry pretzel cups. S7/Ep9
Kardea throws together a jazz-inspired supper club with chef Alexander Smalls. The menu includes grilled lamb chops with pink peppercorn sauce. S7/Ep10
Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls. S7/Ep13
Kardea Brown cooks up classic Southern dishes that are mouthwatering and light, including a veggie soup bunch and pecan and panko crusted baked fish. S8/Ep2
Kardea and her friends enjoy an afternoon boat ride and a delicious meal. A fancy BLT with pickled tomatoes and tuna pasta salad are on the menu. S7/Ep3
Kardea makes elevated breakfast dishes for dinner! She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes. S7/Ep2
Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu. S6/Ep12
Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried "chicken" tenders and vegan baked mac and cheese. S6/Ep11
Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta. S6/Ep9
Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8
Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7
Kardea puts a healthier, homemade twist on fast-food for her friend, Katie. The delicious menu includes a double patty veggie burger and baked apple hand pies. S4/Ep2
Kardea Brown whips up a tasty brunch with a spicy twist for her mum! Her New Orleans-inspired menu includes a cheesy Creole breakfast skillet with Mardi Gras salad. S4/Ep1
Kardea makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens. Sides include grandma's green beans with potatoes and smoked turkey. S3/Ep13
Kardea combines Big Apple classics with the best of the South for her friend visiting from New York City. She made seafood pizza and Big Apple crumb cheesecake. S3/Ep12
Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction. S3/Ep11
Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies. S3/Ep10
Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake. S3/Ep9
Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3/Ep7
Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3/Ep6
Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3/Ep5
Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3/Ep4
Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs. S3/Ep3
Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake. S3/Ep2
Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn. S3/Ep1
Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding. S2/Ep13
Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad. S2/Ep12
Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie. S2/Ep11
Kardea hosts a birthday dinner, starting with pepper jelly meatballs. And, she makes low country crab cakes topped with Southern succotash, and toasted coconut cake. S2/Ep10
Kardea makes a fancy dinner for her frugal aunt. It includes molasses salmon, mushroom and pea risotto, and a classic crÁeme brulee with raspberry coulis for dessert. S2/Ep9
Kardea is hosting a travelling supper club. Her Southern-inspired menu includes low country spatchcocked chicken served with traditional Gullah red rice. S2/Ep8
Kardea makes a low-country brunch for her Aunt TC. The Southern meal includes Charleston-style shrimp and grits, and homemade buttermilk biscuits with apricot jam. S2/Ep7
Kardea is hanging out with her nieces and nephew. She makes stovetop mac 'n' cheese, baked potato-chip chicken strips, and Charleston milkshakes. S2/Ep6
Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows! S2/Ep5
Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. S2/Ep4
Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! S2/Ep3
Kardea makes dinner for her brother at his favourite fishing hole. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. S2/Ep2
Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. S2/Ep1
Kardea's family are all back together and she is hosting! On the menu is her family favourite no-fuss baby back ribs, a four-bean salad and a delicious potato salad. S1/Ep6
Kardea picnics in the park with friends and provides them with some tasty bites. She makes rotisserie chicken sandwiches with homemade bacon jam plus more! S1/Ep5
It's shrimp season in Charleston which is Kardea's favourite time of the year. She makes fried shrimp baskets, fries and a fresh grilled shrimp cobb salad. S1/Ep4
Kardea hosts a BBQ in her backyard. On the menu is pimento cheese-stuffed burgers, grilled Sea Island wings, southern pickles and okra followed by peach crumble. S1/Ep3
Kardea and friends picnic on the beach with fresh peach and rocket salad and sparkling summer lemonade. For dessert, they tuck into vanilla whoopie pies. S1/Ep2
Kardea invites her family over for a southern Sunday supper. On the menu is fried chicken, crab mac and cheese and Aunt TC's famous lemon and lime soda cake. S1/Ep1
Kardea makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens. Sides include grandma's green beans with potatoes and smoked turkey. S3/Ep13
Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert. S5/Ep10
Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake. S3/Ep9
Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3/Ep7
Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3/Ep6