Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried "chicken" tenders and vegan baked mac and cheese. S6/Ep11
Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu. S6/Ep12
Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu. S6/Ep12
Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops. S5/Ep1
Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops. S5/Ep1
Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn. S5/Ep2
Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn. S5/Ep2
Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread. S5/Ep3
Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread. S5/Ep3
Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried "chicken" tenders and vegan baked mac and cheese. S6/Ep11
Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta. S6/Ep9
Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta. S6/Ep9
Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8
Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8
Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7
Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7
Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5
Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5
Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. S6/Ep3
Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. S6/Ep3
Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream. S6/Ep2
Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream. S6/Ep2
Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas. S6/Ep1
Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas. S6/Ep1
Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls. S7/Ep13
Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls. S7/Ep13
Kardea's mum comes over to cook a satisfying meal. The menu includes seafood lasagne, cheesy garlic pull-apart bread and no-bake raspberry pretzel cups. S7/Ep9
Kardea's mum comes over to cook a satisfying meal. The menu includes seafood lasagne, cheesy garlic pull-apart bread and no-bake raspberry pretzel cups. S7/Ep9
Kardea Brown invites her family over for an old-fashioned fish fry! She makes Cajun fried flounder with Dijon tartar sauce and mini fruit tarts. S7/Ep8
Kardea Brown invites her family over for an old-fashioned fish fry! She makes Cajun fried flounder with Dijon tartar sauce and mini fruit tarts. S7/Ep8
Kardea invites her brother Quan and his kids over to help in the kitchen. They make smash burgers avocado fries, strawberry crunch bars and more. S7/Ep7
Kardea invites her brother Quan and his kids over to help in the kitchen. They make smash burgers avocado fries, strawberry crunch bars and more. S7/Ep7
Kardea makes some fun treats for a softball game with friends. She cooks up hot dogs, potato salad French onion and leek dip and vanilla snack cakes. S7/Ep5
Kardea makes some fun treats for a softball game with friends. She cooks up hot dogs, potato salad French onion and leek dip and vanilla snack cakes. S7/Ep5
Kardea and her aunt TC cook a feast for church volunteers. They make BBQ smoked turkey wings, creamed corn casserole and lemon pudding pound cake. S7/Ep4
Kardea and her aunt TC cook a feast for church volunteers. They make BBQ smoked turkey wings, creamed corn casserole and lemon pudding pound cake. S7/Ep4
Kardea and her friends enjoy an afternoon boat ride and a delicious meal. A fancy BLT with pickled tomatoes and tuna pasta salad are on the menu. S7/Ep3
Kardea and her friends enjoy an afternoon boat ride and a delicious meal. A fancy BLT with pickled tomatoes and tuna pasta salad are on the menu. S7/Ep3
Kardea makes elevated breakfast dishes for dinner! She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes. S7/Ep2
Kardea makes elevated breakfast dishes for dinner! She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes. S7/Ep2
Kardea Brown cooks a traditional Charleston meal with Low Country pickled shrimp salad and braised oxtails served over rice and Sea Island red peas. S8/Ep9
Kardea Brown cooks a traditional Charleston meal with Low Country pickled shrimp salad and braised oxtails served over rice and Sea Island red peas. S8/Ep9
Kardea Brown cooks up some Tex-Mex flavours to celebrate her friend's birthday. Dishes include a cheesy birria dip and burger sliders with esquites. S8/Ep7