Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake. S3/Ep9
Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3/Ep7
Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3/Ep6
Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3/Ep4
Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs. S3/Ep3
Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto. S4/Ep13
Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins. S4/Ep12
Kardea hosts a traditional Southern fish fry for a fundraiser. The dinner features fried cornmeal crusted catfish and loaded baked potato salad. S4/Ep11
Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert. S4/Ep8
Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert. S4/Ep7
Kardea celebrates her mum's birthday with her favourite meal! She makes carne asada chimichangas and a special brown butter cake with spiced chocolate ganache. S4/Ep5
Kardea puts a healthier, homemade twist on fast-food for her friend, Katie. The delicious menu includes a double patty veggie burger and baked apple hand pies. S4/Ep2
Kardea puts a healthier, homemade twist on fast-food for her friend, Katie. The delicious menu includes a double patty veggie burger and baked apple hand pies. S4/Ep2
Kardea Brown whips up a tasty brunch with a spicy twist for her mum! Her New Orleans-inspired menu includes a cheesy Creole breakfast skillet with Mardi Gras salad. S4/Ep1
Kardea Brown whips up a tasty brunch with a spicy twist for her mum! Her New Orleans-inspired menu includes a cheesy Creole breakfast skillet with Mardi Gras salad. S4/Ep1
Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters, Charleston crab crack and cornbread panzanella. S5/Ep12
Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters, Charleston crab crack and cornbread panzanella. S5/Ep12
Kardea hosts a rewarding post-workout brunch. She serves up a seafood omelette bar, candied bacon, peaches and cream scones and sparkling mimosas. S5/Ep11
Kardea hosts a rewarding post-workout brunch. She serves up a seafood omelette bar, candied bacon, peaches and cream scones and sparkling mimosas. S5/Ep11
Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert. S5/Ep10
Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert. S5/Ep10
Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip, red wine mixed-berry granita and more. S5/Ep8
Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake. S5/Ep5
Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake. S5/Ep5
Kardea invites her youngest fan - 5-year-old Braylen - over for lunch. She makes grilled cheese sandwiches, potato bites and PB&J stuffed cupcakes. S5/Ep4
Kardea invites her youngest fan - 5-year-old Braylen - over for lunch. She makes grilled cheese sandwiches, potato bites and PB&J stuffed cupcakes. S5/Ep4
Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread. S5/Ep3
Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread. S5/Ep3
Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn. S5/Ep2
Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn. S5/Ep2
Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops. S5/Ep1
Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops. S5/Ep1
Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu. S6/Ep12
Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu. S6/Ep12
Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried "chicken" tenders and vegan baked mac and cheese. S6/Ep11
Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried "chicken" tenders and vegan baked mac and cheese. S6/Ep11
Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta. S6/Ep9
Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta. S6/Ep9
Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8