Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5
Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7
Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8
Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta. S6/Ep9
Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried "chicken" tenders and vegan baked mac and cheese. S6/Ep11
Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu. S6/Ep12
Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. S6/Ep3
Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream. S6/Ep2
Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas. S6/Ep1
Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters, Charleston crab crack and cornbread panzanella. S5/Ep12
Kardea hosts a rewarding post-workout brunch. She serves up a seafood omelette bar, candied bacon, peaches and cream scones and sparkling mimosas. S5/Ep11
Kardea and a friend celebrate their Gullah culture with a traditional meal. They make Gullah gumbo with shrimp and tomatoes and Charleston chewy cheesecake. S5/Ep9
Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn. S5/Ep2
Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops. S5/Ep1
Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto. S4/Ep13
Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins. S4/Ep12
Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert. S4/Ep7
Kardea plans a fancy South-style lunch for her friend, Nancy Fuller. She creates an assortment of Southern tea sandwiches and key lime pie tartlets. S4/Ep6
Kardea celebrates her mum's birthday with her favourite meal! She makes carne asada chimichangas and a special brown butter cake with spiced chocolate ganache. S4/Ep5
Kardea helps her cousin learn to spend less on eating out and cooks her favourite restaurant meal. She makes beer steamed mussels and penne with sausage. S4/Ep4
Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction. S3/Ep11
Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies. S3/Ep10
Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction. S3/Ep11
Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies. S3/Ep10
Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake. S3/Ep9
Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake. S3/Ep9
Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3/Ep7
Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3/Ep6
Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3/Ep7
Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3/Ep6
Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3/Ep5
Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3/Ep4
Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3/Ep5
Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3/Ep4
Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs. S3/Ep3
Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake. S3/Ep2
Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs. S3/Ep3
Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake. S3/Ep2
Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn. S3/Ep1
Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding. S2/Ep13
Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn. S3/Ep1
Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding. S2/Ep13
Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad. S2/Ep12
Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie. S2/Ep11
Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad. S2/Ep12
Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie. S2/Ep11
Kardea hosts a birthday dinner, starting with pepper jelly meatballs. And, she makes low country crab cakes topped with Southern succotash, and toasted coconut cake. S2/Ep10
Kardea makes a fancy dinner for her frugal aunt. It includes molasses salmon, mushroom and pea risotto, and a classic crÁeme brulee with raspberry coulis for dessert. S2/Ep9
Kardea hosts a birthday dinner, starting with pepper jelly meatballs. And, she makes low country crab cakes topped with Southern succotash, and toasted coconut cake. S2/Ep10
Kardea makes a fancy dinner for her frugal aunt. It includes molasses salmon, mushroom and pea risotto, and a classic crÁeme brulee with raspberry coulis for dessert. S2/Ep9
Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. S2/Ep4