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When is Diners, Drive-Ins, And Dives on?
| Diners, Drive-Ins, And Dives | Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9 | Mon, Feb 9, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30/Ep10 | Mon, Feb 9, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. S30/Ep11 | Tue, Feb 10, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! S30/Ep12 | Tue, Feb 10, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. S30/Ep13 | Tue, Feb 10, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30/Ep14 | Tue, Feb 10, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30/Ep15 | Wed, Feb 11, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30/Ep16 | Wed, Feb 11, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30/Ep17 | Wed, Feb 11, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30/Ep18 | Wed, Feb 11, 11:30 pm | Food Network | 30 mins |
Snapshots
| Diners, Drive-Ins, And Dives | Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. S30/Ep2 | Mon, Feb 9, 2:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31/Ep11 | Mon, Feb 9, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31/Ep7 | Mon, Feb 9, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31/Ep3 | Mon, Feb 9, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. S30/Ep1 | Sun, Feb 8, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31/Ep10 | Sun, Feb 8, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31/Ep6 | Sun, Feb 8, 6:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31/Ep2 | Sun, Feb 8, 6:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31/Ep9 | Sun, Feb 8, 2:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5 | Sun, Feb 8, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31/Ep3 | Sun, Feb 8, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31/Ep2 | Sun, Feb 8, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31/Ep1 | Sun, Feb 8, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. S30/Ep4 | Sun, Feb 8, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30/Ep8 | Sat, Feb 7, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches. S30/Ep7 | Sat, Feb 7, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31/Ep12 | Sat, Feb 7, 10:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31/Ep8 | Sat, Feb 7, 10:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31/Ep4 | Sat, Feb 7, 9:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. S32/Ep13 | Sat, Feb 7, 9:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma. S31/Ep13 | Sat, Feb 7, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31/Ep9 | Sat, Feb 7, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5 | Sat, Feb 7, 6:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31/Ep1 | Sat, Feb 7, 6:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage. S30/Ep6 | Sat, Feb 7, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. S30/Ep5 | Sat, Feb 7, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. S30/Ep4 | Fri, Feb 6, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. S30/Ep3 | Fri, Feb 6, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. S30/Ep2 | Fri, Feb 6, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. S30/Ep1 | Fri, Feb 6, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma. S31/Ep13 | Thu, Feb 5, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31/Ep12 | Thu, Feb 5, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31/Ep11 | Thu, Feb 5, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31/Ep10 | Thu, Feb 5, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31/Ep9 | Wed, Feb 4, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31/Ep8 | Wed, Feb 4, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31/Ep7 | Wed, Feb 4, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31/Ep6 | Wed, Feb 4, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5 | Tue, Feb 3, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31/Ep4 | Tue, Feb 3, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31/Ep3 | Tue, Feb 3, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31/Ep2 | Tue, Feb 3, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31/Ep1 | Mon, Feb 2, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. S32/Ep13 | Mon, Feb 2, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland. S32/Ep6 | Mon, Feb 2, 2:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. S32/Ep2 | Mon, Feb 2, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In North Dakota, Guy visits a bakery cafÂe that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. S33/Ep7 | Mon, Feb 2, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17 | Mon, Feb 2, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. S32/Ep5 | Sun, Feb 1, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish. S32/Ep1 | Sun, Feb 1, 7:00 am | Food Network | 30 mins |
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