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When is Diners, Drive-Ins, And Dives on?
| Diners, Drive-Ins, And Dives | Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34/Ep18 | Wed, Aug 5, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1 | Wed, Aug 5, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. S35/Ep2 | Thu, Aug 6, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. S35/Ep3 | Thu, Aug 6, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. S35/Ep4 | Thu, Aug 6, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. S35/Ep5 | Thu, Aug 6, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi. S35/Ep6 | Fri, Aug 7, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. S35/Ep7 | Fri, Aug 7, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. S35/Ep8 | Fri, Aug 7, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. S35/Ep9 | Fri, Aug 7, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. S35/Ep10 | Sat, Aug 8, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. S35/Ep11 | Sat, Aug 8, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi. S35/Ep6 | Sat, Aug 8, 6:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. S35/Ep7 | Sat, Aug 8, 6:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. S35/Ep8 | Sat, Aug 8, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. S35/Ep9 | Sat, Aug 8, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13 | Sat, Aug 8, 9:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34/Ep14 | Sat, Aug 8, 9:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16 | Sat, Aug 8, 10:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17 | Sat, Aug 8, 10:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. S35/Ep2 | Sat, Aug 8, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. S35/Ep3 | Sat, Aug 8, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. S35/Ep4 | Sun, Aug 9, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. S35/Ep5 | Sun, Aug 9, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches. S34/Ep11 | Sun, Aug 9, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits. S34/Ep12 | Sun, Aug 9, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34/Ep18 | Sun, Aug 9, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1 | Sun, Aug 9, 2:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. S35/Ep10 | Sun, Aug 9, 6:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. S35/Ep11 | Sun, Aug 9, 6:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34/Ep18 | Sun, Aug 9, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1 | Sun, Aug 9, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13 | Mon, Aug 10, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34/Ep14 | Mon, Aug 10, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16 | Mon, Aug 10, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17 | Mon, Aug 10, 2:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. S35/Ep12 | Mon, Aug 10, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites. S35/Ep13 | Mon, Aug 10, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. S35/Ep14 | Tue, Aug 11, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta. S35/Ep15 | Tue, Aug 11, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour. S35/Ep16 | Tue, Aug 11, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. S35/Ep17 | Wed, Aug 12, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi. S36/Ep1 | Wed, Aug 12, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties. S36/Ep2 | Wed, Aug 12, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida. S36/Ep3 | Wed, Aug 12, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza. S36/Ep4 | Thu, Aug 13, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue. S36/Ep5 | Thu, Aug 13, 12:30 am | Food Network | 30 mins |
Snapshots
| Diners, Drive-Ins, And Dives | Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17 | Wed, Aug 5, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16 | Wed, Aug 5, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville. S34/Ep15 | Tue, Aug 4, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage. S30/Ep6 | Tue, Aug 4, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34/Ep14 | Tue, Aug 4, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13 | Tue, Aug 4, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits. S34/Ep12 | Mon, Aug 3, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches. S34/Ep11 | Mon, Aug 3, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. S34/Ep2 | Mon, Aug 3, 2:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. S34/Ep1 | Mon, Aug 3, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. S34/Ep10 | Mon, Aug 3, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1 | Mon, Aug 3, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis. S34/Ep4 | Sun, Aug 2, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. S34/Ep3 | Sun, Aug 2, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. S34/Ep2 | Sun, Aug 2, 6:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. S34/Ep1 | Sun, Aug 2, 6:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. S34/Ep8 | Sun, Aug 2, 2:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. S34/Ep7 | Sun, Aug 2, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine. S34/Ep6 | Sun, Aug 2, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas. S34/Ep5 | Sun, Aug 2, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites. S33/Ep9 | Sun, Aug 2, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. S33/Ep8 | Sun, Aug 2, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In North Dakota, Guy visits a bakery cafÂe that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. S33/Ep7 | Sat, Aug 1, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. S33/Ep6 | Sat, Aug 1, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. S33/Ep5 | Sat, Aug 1, 10:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. S33/Ep4 | Sat, Aug 1, 10:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. S33/Ep11 | Sat, Aug 1, 9:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. S33/Ep10 | Sat, Aug 1, 9:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA. S33/Ep13 | Sat, Aug 1, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX. S33/Ep12 | Sat, Aug 1, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. S33/Ep11 | Sat, Aug 1, 6:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. S33/Ep10 | Sat, Aug 1, 6:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. S34/Ep10 | Sat, Aug 1, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1 | Sat, Aug 1, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. S34/Ep8 | Fri, Jul 31, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. S34/Ep7 | Fri, Jul 31, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine. S34/Ep6 | Fri, Jul 31, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas. S34/Ep5 | Fri, Jul 31, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis. S34/Ep4 | Thu, Jul 30, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. S34/Ep3 | Thu, Jul 30, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. S34/Ep2 | Thu, Jul 30, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. S34/Ep1 | Thu, Jul 30, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA. S33/Ep13 | Wed, Jul 29, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX. S33/Ep12 | Wed, Jul 29, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. S33/Ep11 | Wed, Jul 29, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. S33/Ep10 | Wed, Jul 29, 12:00 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites. S33/Ep9 | Tue, Jul 28, 11:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. S33/Ep8 | Tue, Jul 28, 11:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In North Dakota, Guy visits a bakery cafÂe that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. S33/Ep7 | Tue, Jul 28, 12:30 am | Food Network | 30 mins |
| Diners, Drive-Ins, And Dives | In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. S33/Ep6 | Tue, Jul 28, 12:00 am | Food Network | 30 mins |
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