Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream. S7/Ep5
Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. S5/Ep13
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream. S7/Ep5
Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. S5/Ep13
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream. S7/Ep5
Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. S5/Ep13
Nancy is cooking for the whole family this Christmas. She prepares prime rib roast with red wine jus, broccoli and cauliflower gratin and Yorkshire puddings. S3/Ep13
Nancy Fuller is hosting a summer party at her house! Her menu includes corn dog bites, fresh pasta salad and butterscotch-and-chocolate-dipped frozen bananas. S6/Ep13
Nancy makes a romantic, alfresco dinner for her husband. She whips up crispy fried-lamb chops with fresh mint jelly and shrimp scampi with bucatini noodles. S5/Ep10
Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu. S5/Ep4
Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream. S5/Ep3
Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup. S4/Ep10
Nancy Fuller grills up a race-themed menu before heading out to the racetracks. Dishes include barbecue chicken sandwiches, and fruit and vegetable kabobs. S4/Ep9
The Fuller family have a picnic on the Hudson River. She makes grilled striped bass served with fire-roasted onions and peppers, plus German potato salad. S3/Ep9
Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch. S3/Ep2
Nancy and David are hosting a cookout. For the menu, she makes salt and pepper crusted rib eye steak with garlicky green salad followed by grilled banana boats. S2/Ep3
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream. S7/Ep5
Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. S5/Ep13
Nancy is cooking for the whole family this Christmas. She prepares prime rib roast with red wine jus, broccoli and cauliflower gratin and Yorkshire puddings. S3/Ep13
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream. S7/Ep5
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream. S7/Ep5
Nancy is cooking for the whole family this Christmas. She prepares prime rib roast with red wine jus, broccoli and cauliflower gratin and Yorkshire puddings. S3/Ep13
Nancy is cooking for the whole family this Christmas. She prepares prime rib roast with red wine jus, broccoli and cauliflower gratin and Yorkshire puddings. S3/Ep13
It's Halloween so Nancy pulls out all the stops for her spooky party. She makes a cheesy spider dip, sweet pumpkin mousse and bloodshot buckeyes. S5/Ep9
Nancy hosts a murder mystery dinner for Halloween. She cooks chicken Parmesan, green broccoli soup, blood red velvet cake and delicious hemlock cocktails. S3/Ep11
Nancy Fuller has a party to start spring with her farmer friends. Dishes include spring greens salad with traditional ranch dressing and minty vanilla iced tea. S6/Ep1
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream. S7/Ep5
Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. S5/Ep13
Nancy is cooking for the whole family this Christmas. She prepares prime rib roast with red wine jus, broccoli and cauliflower gratin and Yorkshire puddings. S3/Ep13
Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup. S4/Ep10
Nancy Fuller grills up a race-themed menu before heading out to the racetracks. Dishes include barbecue chicken sandwiches, and fruit and vegetable kabobs. S4/Ep9
Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. S5/Ep13
Nancy Fuller throws a good luck brunch for her bowling team. On the menu are cream cheese-stuffed French toast, sausage and bacon hash, and berry granola parfait. S4/Ep8
Nancy Fuller cooks a decadent lunch to celebrate a day at the auction house. Delicious dishes include poached salmon salad and asparagus with hollandaise. S4/Ep7
Nancy is cooking for the whole family this Christmas. She prepares prime rib roast with red wine jus, broccoli and cauliflower gratin and Yorkshire puddings. S3/Ep13
Nancy Fuller is throwing a surprise birthday party for her husband. Her Italian menu features brussels sprouts with pancetta, spaghetti and lamb meatballs. S4/Ep6
Nancy Fuller uses local hops to cook a comforting meal for her brewer friends. The menu includes beer-braised beef stew and fudge cake with stout glaze. S4/Ep5
Nancy uses the fruit and veg she's stored from the season. She makes ham steak with apple mustard chutney, beetroot and carrot salad and honey ginger lemonade. S4/Ep4
Nancy is catering for a cocktail party at the Hudson Opera House. On the menu is sausage-stuffed mushrooms, Roquefort-rolled grapes and oysters Rockefeller. S4/Ep3
Nancy uses her friend's homemade jams to create some delicious dishes. She makes sage-rubbed chicken with peach jam glaze and a strawberry and rhubarb jam parfait. S4/Ep2
Nancy has the family over for a bonfire. On the menu is French onion soup with fresh sourdough, pork chop layered salad with blue cheese dressing and toffee cookies. S4/Ep1
Nancy hosts a Thanksgiving dinner. On the menu: classic roast turkey with herby gravy, oyster stuffing, green bean casserole and perfect pumpkin cakes. S3/Ep12
Nancy and her friend go skeet shooting. Then, she makes a delicious duck cacciatore, cheesy artichoke dip and a rustic ginger plum tart for dessert. S3/Ep10
The Fuller family have a picnic on the Hudson River. She makes grilled striped bass served with fire-roasted onions and peppers, plus German potato salad. S3/Ep9
Nancy invites her friends over to begin a community quilt. She whips up classic rosemary lamb chops, baked potatoes, garlic broccoli and a tasty shortbread. S3/Ep8
Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. S5/Ep13
Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies. S7/Ep6
Nancy's daughter is in town to visit a local school. Nancy invites kids from the school over for dinner and she makes pasta primavera and a homegrown vegetable salad. S3/Ep7
Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries. S3/Ep6