Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient. S1/Ep8
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1/Ep7
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1/Ep6
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1/Ep5
Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2
Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings. S3/Ep8
Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist. S3/Ep7
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. S3/Ep6
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. S3/Ep5
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat. S3/Ep4
Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot. S3/Ep3
Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles. S3/Ep2
Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient. S1/Ep8
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1/Ep7
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1/Ep6
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1/Ep5
Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1
Gok has three dishes to prove rice is the royalty of Asian cooking. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge. S2/Ep8
Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore. S2/Ep7
Gok has three simple dishes for Friday night success. He makes a classic takeaway full of Szechuan spice, a fried beef favourite and a honey and lemon fish. S2/Ep6
Gok shares his recipes for three classic soups. He makes a perfect wonton soup, a crab and sweetcorn soup and a personal version of the classic tom yum. S2/Ep5
Gok explores his favourite curry influences from the UK and Asia. They include a naughty but nice takeaway favourite, a fried rice from Singapore, and a paneer curry. S2/Ep4
Gok shares three perfect recipes to share. He makes a cheat's version of Peking duck, Korean fried chicken and pineapple rice, and the vegetable delight, gado gado. S2/Ep3
Gok serves up the perfect ending to a meal. On the menu are sticky pineapple doughnuts and banana caramel spring rolls in a white chocolate cardamom sauce. S2/Ep2
Gok cooks three street food classics reminiscent of South East Asia's bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow. S2/Ep1
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient. S1/Ep8
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1/Ep7
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1/Ep6
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1/Ep5
Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1
Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings. S3/Ep8
Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist. S3/Ep7
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1/Ep7
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1/Ep6
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. S3/Ep6
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. S3/Ep5
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. S3/Ep6