James Martin: Deli-Cious

  

Snapshots

James Martin: Deli-CiousChef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1/Ep15Tue, Jul 1, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14Mon, Jun 30, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13Mon, Jun 30, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12Fri, Jun 27, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11Fri, Jun 27, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella. S1/Ep10Thu, Jun 26, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1/Ep9Thu, Jun 26, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter. S1/Ep8Wed, Jun 25, 2:30 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in Hampshire to learn about the process of growing watercress. Back in the kitchen, he makes scallop salad, stilton soup and a red onion pizza. S1/Ep7Wed, Jun 25, 2:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap. S1/Ep6Tue, Jun 24, 2:30 pmFood Network30 mins
James Martin: Deli-CiousJames Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly. S1/Ep5Tue, Jun 24, 2:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes. S1/Ep4Mon, Jun 23, 2:30 pmFood Network30 mins
James Martin: Deli-CiousJames Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert. S1/Ep3Mon, Jun 23, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1/Ep15Sun, May 11, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14Sun, May 11, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11Sun, May 11, 1:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella. S1/Ep10Sun, May 11, 1:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in Hampshire to learn about the process of growing watercress. Back in the kitchen, he makes scallop salad, stilton soup and a red onion pizza. S1/Ep7Sun, May 11, 12:30 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap. S1/Ep6Sun, May 11, 12:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert. S1/Ep3Sun, May 11, 11:30 amFood Network30 mins
James Martin: Deli-CiousChef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1/Ep2Sun, May 11, 11:00 amFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13Sat, May 10, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12Sat, May 10, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1/Ep9Sat, May 10, 1:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter. S1/Ep8Sat, May 10, 1:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly. S1/Ep5Sat, May 10, 12:30 pmFood Network30 mins
James Martin: Deli-CiousJames Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes. S1/Ep4Sat, May 10, 12:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1/Ep1Sat, May 10, 11:30 amFood Network30 mins
James Martin: Deli-CiousJames Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1/Ep1Sun, Mar 2, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1/Ep15Sun, Mar 2, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14Sun, Mar 2, 1:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13Sun, Mar 2, 1:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12Sun, Mar 2, 12:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11Sun, Mar 2, 12:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella. S1/Ep10Sun, Mar 2, 11:30 amFood Network30 mins
James Martin: Deli-CiousChef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1/Ep9Sun, Mar 2, 11:00 amFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1/Ep15Tue, May 23, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14Tue, May 23, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13Mon, May 22, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12Mon, May 22, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11Fri, May 19, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella. S1/Ep10Fri, May 19, 2:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1/Ep9Thu, May 18, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter. S1/Ep8Thu, May 18, 2:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in Hampshire to learn about the process of growing watercress. Back in the kitchen, he makes scallop salad, stilton soup and a red onion pizza. S1/Ep7Wed, May 17, 2:30 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap. S1/Ep6Wed, May 17, 2:00 pmFood Network30 mins
James Martin: Deli-CiousJames Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1/Ep1Fri, May 12, 2:30 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes. S1/Ep15Sat, Aug 29, 4:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes. S1/Ep13Sat, Aug 29, 3:00 pmFood Network30 mins
James Martin: Deli-CiousChef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes. S1/Ep15Wed, Aug 5, 2:00 pmFood Network30 mins