James Martin: Deli-Cious

Food Network

Sunday 2 March 2025  11:00 - 11:30 (30 mins)
Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1/Ep9

James Martin: Deli-Cious (Food Network) Sunday 2 March 2025 11:00 - 11:30