| James Martin's French Road Trip | James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1/Ep15 | Fri, May 31, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14 | Fri, May 31, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1/Ep15 | Fri, May 31, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14 | Fri, May 31, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1/Ep15 | Fri, May 31, 9:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14 | Fri, May 31, 9:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13 | Thu, May 30, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12 | Thu, May 30, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13 | Thu, May 30, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12 | Thu, May 30, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13 | Thu, May 30, 9:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12 | Thu, May 30, 9:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11 | Wed, May 29, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10 | Wed, May 29, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11 | Wed, May 29, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10 | Wed, May 29, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Tue, May 28, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Tue, May 28, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Tue, May 28, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Tue, May 28, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Tue, May 28, 9:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Tue, May 28, 9:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7 | Fri, May 24, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6 | Fri, May 24, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7 | Fri, May 24, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6 | Fri, May 24, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7 | Fri, May 24, 9:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6 | Fri, May 24, 9:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5 | Thu, May 23, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4 | Thu, May 23, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5 | Thu, May 23, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4 | Thu, May 23, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5 | Thu, May 23, 9:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4 | Thu, May 23, 9:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3 | Wed, May 22, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2 | Wed, May 22, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3 | Wed, May 22, 9:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2 | Wed, May 22, 9:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1 | Tue, May 21, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1 | Tue, May 21, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1 | Tue, May 21, 9:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14 | Sun, Apr 28, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13 | Sun, Apr 28, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12 | Sun, Apr 28, 1:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11 | Sun, Apr 28, 1:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Sat, Apr 27, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7 | Sat, Apr 27, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10 | Sat, Apr 27, 1:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Sat, Apr 27, 1:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6 | Sun, Apr 21, 2:30 pm | Food Network | 30 mins |