...British Adventure. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20
...British Adventure. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1/Ep19
...British Adventure. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1/Ep18
...British Adventure. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1/Ep17
...British Adventure. James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding. S1/Ep16
...British Adventure. James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. S1/Ep15
...British Adventure. James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal. S1/Ep14
...British Adventure. James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach. S1/Ep13
...British Adventure. James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1/Ep12
...British Adventure. James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1/Ep11
...British Adventure. James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10
...British Adventure. James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1/Ep9
...British Adventure. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1/Ep8
...British Adventure. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7
...British Adventure. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1/Ep6
...British Adventure. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1/Ep5
...British Adventure. James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4
...British Adventure. James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3
...British Adventure. James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10
...British Adventure. James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1/Ep9
...British Adventure. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1/Ep6
...British Adventure. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1/Ep5
...British Adventure. James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4
...British Adventure. James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3
...British Adventure. James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2
...British Adventure. James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1
...British Adventure. James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2
...British Adventure. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20
...British Adventure. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1/Ep19
...British Adventure. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1/Ep18
...British Adventure. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1/Ep17
...British Adventure. James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding. S1/Ep16
...British Adventure. James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. S1/Ep15
...British Adventure. James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal. S1/Ep14
...British Adventure. James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach. S1/Ep13
...British Adventure. James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1/Ep12
...British Adventure. James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1/Ep11
...British Adventure. James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10
...British Adventure. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7
...British Adventure. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1/Ep6
...British Adventure. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20
...British Adventure. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1/Ep19
...British Adventure. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20
...British Adventure. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1/Ep18
...British Adventure. James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1
...British Adventure. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1/Ep19
...British Adventure. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1/Ep17
...British Adventure. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1/Ep18
...British Adventure. James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding. S1/Ep16
...British Adventure. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1/Ep17