...Adventure. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18
...Adventure. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17
...Adventure. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18
...Adventure. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17
...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16
...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15
...Adventure. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10
...Adventure. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9
...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16
...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15
...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16
...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15
...Adventure. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1/Ep14
...Adventure. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. S1/Ep13
...Adventure. In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb. S1/Ep8
...Adventure. In Castile and LeÂon, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7
...Adventure. James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1/Ep6
...Adventure. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5
...Adventure. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks. S1/Ep2
...Adventure. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1
...Adventure. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1/Ep12
...Adventure. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11
...Adventure. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1/Ep12
...Adventure. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11
...Adventure. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10
...Adventure. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10
...Adventure. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9
...Adventure. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10
...Adventure. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9
...Adventure. In Castile and LeÂon, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7
...Adventure. In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb. S1/Ep8
...Adventure. In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb. S1/Ep8
...Adventure. In Castile and LeÂon, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7
...Adventure. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5
...Adventure. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5
...Adventure. James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1/Ep6
...Adventure. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5
...Adventure. In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1/Ep3
...Adventure. In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1/Ep3
...Adventure. In Asturias James meets a family who live off grid. He samples fabada stew, visits a restaurant famous for its sardines, and makes pancetta and clams. S1/Ep4
...Adventure. In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1/Ep3
...Adventure. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1
...Adventure. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks. S1/Ep2
...Adventure. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks. S1/Ep2
...Adventure. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1