| James Martin's Spanish... | ...Adventure. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1/Ep19 | Thu, Sept 3, 6:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1/Ep20 | Thu, Sept 3, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1/Ep19 | Thu, Sept 3, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15 | Tue, Sept 1, 6:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16 | Tue, Sept 1, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15 | Tue, Sept 1, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. S1/Ep13 | Mon, Aug 31, 6:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1/Ep14 | Mon, Aug 31, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. S1/Ep13 | Mon, Aug 31, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11 | Fri, Aug 28, 6:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1/Ep12 | Fri, Aug 28, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11 | Fri, Aug 28, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9 | Thu, Aug 27, 6:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10 | Thu, Aug 27, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9 | Thu, Aug 27, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Castile and LeÂon, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7 | Wed, Aug 26, 6:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1 | Fri, Aug 21, 6:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1/Ep20 | Wed, Aug 12, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1/Ep19 | Tue, Aug 11, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1/Ep20 | Mon, Aug 10, 12:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1/Ep19 | Sun, Aug 9, 9:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1/Ep20 | Sun, Aug 9, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1/Ep19 | Sun, Aug 9, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18 | Sat, Aug 8, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17 | Sat, Aug 8, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18 | Wed, Aug 5, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17 | Tue, Aug 4, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1/Ep20 | Mon, Aug 3, 10:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1/Ep19 | Mon, Aug 3, 9:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18 | Mon, Aug 3, 12:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17 | Sun, Aug 2, 9:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16 | Sun, Aug 2, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15 | Sun, Aug 2, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1/Ep14 | Sat, Aug 1, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. S1/Ep13 | Sat, Aug 1, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1 | Fri, Jul 31, 5:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1 | Fri, Jul 31, 8:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18 | Wed, Jul 29, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17 | Tue, Jul 28, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18 | Mon, Jul 27, 10:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17 | Mon, Jul 27, 9:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16 | Mon, Jul 27, 12:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15 | Sun, Jul 26, 9:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10 | Sat, Jul 25, 2:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9 | Sat, Jul 25, 1:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16 | Wed, Jul 22, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15 | Tue, Jul 21, 6:00 am | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16 | Mon, Jul 20, 10:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15 | Mon, Jul 20, 9:00 pm | Food Network | 60 mins |
| James Martin's Spanish... | ...Adventure. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1/Ep14 | Mon, Jul 20, 12:00 am | Food Network | 60 mins |