In Greece, Jamie cooks kebabs by the Acropolis. He joins friends for meze and Greek dancing, milks a goat with a priest and prepares a perfect Greek salad. S1/Ep6
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine. S1/Ep1
In Greece, Jamie cooks kebabs by the Acropolis. He joins friends for meze and Greek dancing, milks a goat with a priest and prepares a perfect Greek salad. S1/Ep6
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine. S1/Ep1
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
In Greece, Jamie cooks kebabs by the Acropolis. He joins friends for meze and Greek dancing, milks a goat with a priest and prepares a perfect Greek salad. S1/Ep6
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine. S1/Ep1
Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine. S1/Ep1
In Greece, Jamie cooks kebabs by the Acropolis. He joins friends for meze and Greek dancing, milks a goat with a priest and prepares a perfect Greek salad. S1/Ep6
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine. S1/Ep1
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine. S1/Ep1
In Greece, Jamie cooks kebabs by the Acropolis. He joins friends for meze and Greek dancing, milks a goat with a priest and prepares a perfect Greek salad. S1/Ep6
In Greece, Jamie cooks kebabs by the Acropolis. He joins friends for meze and Greek dancing, milks a goat with a priest and prepares a perfect Greek salad. S1/Ep6
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot. S1/Ep3
Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine. S1/Ep1
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He makes a classic tarte Tatin, Roquefort salad, confit of duck, and a country-style terrine. S1/Ep5
Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. S1/Ep4
Jamie cooks kebabs by the Acropolis, joins friends for meze and Greek dancing, milks a goat with a priest, prepares a perfect Greek salad, and cooks tuna straight from the sea. (S1 Ep6)
Jamie is in Venice, getting away from the tourist traps and cooking up some spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu. (S1 Ep4)
Jamie is in Stockholm where he samples reindeer heart, a fermented herring that smells like a stink bomb, and picks wild mushrooms and blueberries. He also makes pike perch and beetroot. (S1 Ep3)
Jamie travels to Andalucia, where he trains with some young bullfighters, makes paella for a whole village, and cooks rabbit stew with some hunters. (S1 Ep2)