Jamie Does...

Food Network

Tuesday 2 April 2019  18:00 - 19:00 (60 mins)
Jamie is in Stockholm where he samples reindeer heart, a fermented herring that smells like a stink bomb, and picks wild mushrooms and blueberries. He also makes pike perch and beetroot. (S1 Ep3)

Jamie Does... (Food Network) Tuesday 2 April 2019 18:00 - 19:00