| John Torode's Korean Food Tour | In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10 | Mon, Jun 9, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10 | Mon, Jun 9, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam. S1/Ep9 | Fri, Jun 6, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast. S1/Ep8 | Thu, Jun 5, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast. S1/Ep8 | Thu, Jun 5, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens. S1/Ep7 | Wed, Jun 4, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings. S1/Ep6 | Tue, Jun 3, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice. S1/Ep5 | Mon, Jun 2, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice. S1/Ep5 | Mon, Jun 2, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap. S1/Ep4 | Fri, May 30, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap. S1/Ep4 | Fri, May 30, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about South Korea's royal food. He uses a regal cooking technique to make bar snacks, learns how the royals used to eat and makes a succulent Galbi burger. S1/Ep3 | Thu, May 29, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about South Korea's royal food. He uses a regal cooking technique to make bar snacks, learns how the royals used to eat and makes a succulent Galbi burger. S1/Ep3 | Thu, May 29, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | John serves up dishes using Korean vegetables. Inspired by the pancakes in Gwangjang Market, he serves up a tasty Kimchi pancake, and he learns how to make tofu. S1/Ep2 | Wed, May 28, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John serves up dishes using Korean vegetables. Inspired by the pancakes in Gwangjang Market, he serves up a tasty Kimchi pancake, and he learns how to make tofu. S1/Ep2 | Wed, May 28, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. S1/Ep1 | Tue, May 27, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. S1/Ep1 | Tue, May 27, 10:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10 | Thu, Oct 10, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10 | Thu, Oct 10, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam. S1/Ep9 | Wed, Oct 9, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam. S1/Ep9 | Wed, Oct 9, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast. S1/Ep8 | Tue, Oct 8, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast. S1/Ep8 | Tue, Oct 8, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens. S1/Ep7 | Mon, Oct 7, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens. S1/Ep7 | Mon, Oct 7, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings. S1/Ep6 | Fri, Oct 4, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings. S1/Ep6 | Fri, Oct 4, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice. S1/Ep5 | Thu, Oct 3, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice. S1/Ep5 | Thu, Oct 3, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap. S1/Ep4 | Wed, Oct 2, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap. S1/Ep4 | Wed, Oct 2, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about South Korea's royal food. He uses a regal cooking technique to make bar snacks, learns how the royals used to eat and makes a succulent Galbi burger. S1/Ep3 | Tue, Oct 1, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about South Korea's royal food. He uses a regal cooking technique to make bar snacks, learns how the royals used to eat and makes a succulent Galbi burger. S1/Ep3 | Tue, Oct 1, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John serves up dishes using Korean vegetables. Inspired by the pancakes in Gwangjang Market, he serves up a tasty Kimchi pancake, and he learns how to make tofu. S1/Ep2 | Mon, Sept 30, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John serves up dishes using Korean vegetables. Inspired by the pancakes in Gwangjang Market, he serves up a tasty Kimchi pancake, and he learns how to make tofu. S1/Ep2 | Mon, Sept 30, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. S1/Ep1 | Fri, Sept 27, 8:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. S1/Ep1 | Fri, Sept 27, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10 | Sat, Jul 13, 7:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam. S1/Ep9 | Sat, Jul 13, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast. S1/Ep8 | Sat, Jul 13, 5:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens. S1/Ep7 | Sat, Jul 13, 4:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings. S1/Ep6 | Sat, Jul 13, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice. S1/Ep5 | Sat, Jul 6, 7:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap. S1/Ep4 | Sat, Jul 6, 6:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John learns about South Korea's royal food. He uses a regal cooking technique to make bar snacks, learns how the royals used to eat and makes a succulent Galbi burger. S1/Ep3 | Sat, Jul 6, 5:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | John serves up dishes using Korean vegetables. Inspired by the pancakes in Gwangjang Market, he serves up a tasty Kimchi pancake, and he learns how to make tofu. S1/Ep2 | Sat, Jul 6, 4:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. S1/Ep1 | Sat, Jul 6, 3:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10 | Tue, May 28, 10:00 pm | Food Network | 60 mins |
| John Torode's Korean Food Tour | In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10 | Tue, May 28, 11:00 am | Food Network | 60 mins |
| John Torode's Korean Food Tour | John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam. S1/Ep9 | Mon, May 27, 10:00 pm | Food Network | 60 mins |