Classic Comfort Food: Judy Joo shows us the comfort food of her childhood - instant noodles with spicy rice cakes, giant and meaty king dumplings and fresh melon popsicles. (S2 Ep2)
Meat Lovers: Judy Joo shares simple, spectacular dishes for meat lovers with Korean BBQ beef short ribs, a spicy pork belly cheesesteak and her version of Korean steak tartare. (S2 Ep1)
Pantry: Executive chef Judy Joo introduces us to staples of the Korean pantry - chilli paste, rice and green tea as she visits a gochujang village, a rice harvest and tea plantations. (S1 Ep10)
Soups and Stews: Chef Judy Joo visits rural Korea and some of the many autumnal food festivals, celebrating the harvest and kimchi. She samples the soups and stews eaten in Korean homes. (S1 Ep9)
Healthy Fast Food: Executive chef Judy Joo explores the healthy fast food in Seoul, from smartphone shopping to frozen yoghurt. Back home, she serves up a late night ramyun noodle dish. (S1 Ep7)
Family: Executive chef Judy Joo introduces us to her family for birthday celebrations, lunchbox designing and Kimchi making - because good Korean food is all about family and sharing. (S1 Ep6)
Traditional Classics: Chef Judy Joo introduces us to some of the Korean dishes of bibimpap, tofu and bossam, a pork dish. Back in her kitchen, she's putting her own twist on these classics. (S1 Ep5)
Street Food: Judy Joo samples Korea's best street food and visits the vibrant street markets of Seoul and Busan. Back home, she offers simple versions of classic street food dishes. (S1 Ep4)
Fusion: Executive chef Judy Joo guides us through the new fusion food trends in Korea's capital Seoul, from fried chicken to Korean Mexican tacos and cocktails. (S1 Ep3)
Summer Flavours: Executive chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. (S1 Ep2)
Fish and Seafood: Executive chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. (S1 Ep1)
Side Dishes: Judy Joo concocts some of Korea's famous side dishes with a perilla leaf kimchi, doenjang soup with tofu and vegetables and egg custards with shrimp. (S2 Ep10)
Fish and Seafood: Judy Joo prepares her favourite Korean inspired seafood dishes, crispy fried fish with kimchi mayonnaise and sesame peas, spicy tuna tartare and prawn pops on sticks. (S2 Ep9)
Healthy Eats: Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a superfood salad and carrot Doenjang dressing. (S2 Ep6)
Bar Snacks and Appetisers: Korean bar snacks are on the menu with Judy Joos pan fried fish, Buffalo wings with spicy gochujang sauce, and meaty stuffed chilli bombs. (S2 Ep4)
Storecupboard Staples: Judy Joo shares three simple marinades for speedy suppers using easily accessible Korean ingredients. She serves Doenjang glazed aubergine and grilled hangar steak. (S2 Ep3)
Classic Comfort Food: Judy Joo shows us the comfort food of her childhood - instant noodles with spicy rice cakes, giant and meaty king dumplings and fresh melon popsicles. (S2 Ep2)
Meat Lovers: Judy Joo shares simple, spectacular dishes for meat lovers with Korean BBQ beef short ribs, a spicy pork belly cheesesteak and her version of Korean steak tartare. (S2 Ep1)
Pantry: Executive chef Judy Joo introduces us to staples of the Korean pantry - chilli paste, rice and green tea as she visits a gochujang village, a rice harvest and tea plantations. (S1 Ep10)
Soups and Stews: Chef Judy Joo visits rural Korea and some of the many autumnal food festivals, celebrating the harvest and kimchi. She samples the soups and stews eaten in Korean homes. (S1 Ep9)
BBQ: Executive chef Judy Joo guides us through Korea's barbecue dishes with the help of K-pop band, UKiss, and her parents. At home, she cooks up Korean-American style barbecue chicken. (S1 Ep8)
Healthy Fast Food: Executive chef Judy Joo explores the healthy fast food in Seoul, from smartphone shopping to frozen yoghurt. Back home, she serves up a late night ramyun noodle dish. (S1 Ep7)
Family: Executive chef Judy Joo introduces us to her family for birthday celebrations, lunchbox designing and Kimchi making - because good Korean food is all about family and sharing. (S1 Ep6)
Traditional Classics: Chef Judy Joo introduces us to some of the Korean dishes of bibimpap, tofu and bossam, a pork dish. Back in her kitchen, she's putting her own twist on these classics. (S1 Ep5)
Street Food: Judy Joo samples Korea's best street food and visits the vibrant street markets of Seoul and Busan. Back home, she offers simple versions of classic street food dishes. (S1 Ep4)
Fusion: Executive chef Judy Joo guides us through the new fusion food trends in Korea's capital Seoul, from fried chicken to Korean Mexican tacos and cocktails. (S1 Ep3)
Summer Flavours: Executive chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. (S1 Ep2)
Fish and Seafood: Executive chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. (S1 Ep1)
Summer Flavours: Executive chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. (S1 Ep2)
Fish and Seafood: Executive chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. (S1 Ep1)
Healthy Eats: Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a superfood salad and carrot Doenjang dressing. (S2 Ep6)
Storecupboard Staples: Judy Joo shares three simple marinades for speedy suppers using easily accessible Korean ingredients. She serves Doenjang glazed aubergine and grilled hangar steak. (S2 Ep3)
Storecupboard Staples: Judy Joo shares three simple marinades for speedy suppers using easily accessible Korean ingredients. She serves Doenjang glazed aubergine and grilled hangar steak. (S2 Ep3)
Classic Comfort Food: Judy Joo shows us the comfort food of her childhood - instant noodles with spicy rice cakes, giant and meaty king dumplings and fresh melon popsicles. (S2 Ep2)
Meat Lovers: Judy Joo shares simple, spectacular dishes for meat lovers with Korean BBQ beef short ribs, a spicy pork belly cheesesteak and her version of Korean steak tartare. (S2 Ep1)
Classic Comfort Food: Judy Joo shows us the comfort food of her childhood - instant noodles with spicy rice cakes, giant and meaty king dumplings and fresh melon popsicles. (S2 Ep2)
Meat Lovers: Judy Joo shares simple, spectacular dishes for meat lovers with Korean BBQ beef short ribs, a spicy pork belly cheesesteak and her version of Korean steak tartare. (S2 Ep1)
Pantry: Executive chef Judy Joo introduces us to staples of the Korean pantry - chilli paste, rice and green tea as she visits a gochujang village, a rice harvest and tea plantations. (S1 Ep10)
Soups and Stews: Chef Judy Joo visits rural Korea and some of the many autumnal food festivals, celebrating the harvest and kimchi. She samples the soups and stews eaten in Korean homes. (S1 Ep9)
Pantry: Executive chef Judy Joo introduces us to staples of the Korean pantry - chilli paste, rice and green tea as she visits a gochujang village, a rice harvest and tea plantations. (S1 Ep10)
Soups and Stews: Chef Judy Joo visits rural Korea and some of the many autumnal food festivals, celebrating the harvest and kimchi. She samples the soups and stews eaten in Korean homes. (S1 Ep9)
BBQ: Executive chef Judy Joo guides us through Korea's barbecue dishes with the help of K-pop band, UKiss, and her parents. At home, she cooks up Korean-American style barbecue chicken. (S1 Ep8)
Healthy Fast Food: Executive chef Judy Joo explores the healthy fast food in Seoul, from smartphone shopping to frozen yoghurt. Back home, she serves up a late night ramyun noodle dish. (S1 Ep7)
Summer Flavours: Executive chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. (S1 Ep2)
Fish and Seafood: Executive chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. (S1 Ep1)
Summer Flavours: Executive chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. (S1 Ep2)