Man Fire Food
Food Network
Thursday 1 August 2019 18:00 - 18:30 (30 mins)
Roger roasts a 30-lb Porchetta on a ranch in California. Then, he heads to Oregon to roast mussels that are served with a white bean, chorizo and clam stew. S5/Ep8
Man Fire Food may be available on Prime Video (affiliate link)
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