Marcus In The Med: Mallorca

  

Snapshots

Marcus In The Med: MallorcaMarcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1/Ep8Mon, May 26, 12:30 amFood Network30 mins
Marcus In The Med: MallorcaIn search of the ultimate light bite, Marcus visits Port de SollÂer to try their famous red prawns and gets a masterclass in ham in the market. S1/Ep7Mon, May 26, 12:00 amFood Network30 mins
Marcus In The Med: MallorcaMarcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosÂe sangria. S1/Ep6Sun, May 25, 11:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1/Ep5Sun, May 25, 11:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth. S1/Ep4Sun, May 25, 10:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3Sun, May 25, 10:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1/Ep2Sun, May 25, 9:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1/Ep1Sun, May 25, 9:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. S1/Ep10Sat, May 24, 7:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast. S1/Ep9Sat, May 24, 7:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1/Ep8Sat, May 24, 6:30 pmFood Network30 mins
Marcus In The Med: MallorcaIn search of the ultimate light bite, Marcus visits Port de SollÂer to try their famous red prawns and gets a masterclass in ham in the market. S1/Ep7Sat, May 24, 6:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosÂe sangria. S1/Ep6Sat, May 24, 5:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1/Ep5Sat, May 24, 5:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth. S1/Ep4Sat, May 24, 4:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3Sat, May 24, 4:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1/Ep2Sat, May 24, 3:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1/Ep2Wed, Mar 5, 10:30 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1/Ep1Wed, Mar 5, 10:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3Tue, Jul 30, 10:00 amFood Network30 mins
Marcus In The Med: MallorcaMarcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1/Ep1Thu, Jul 18, 10:00 pmFood Network30 mins
Marcus In The Med: MallorcaMarcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1/Ep1Tue, Jul 16, 10:00 amFood Network30 mins
New: Marcus In The Med: MallorcaMarcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1/Ep1Mon, Jul 15, 9:00 pmFood Network30 mins