Mary Berry Cooks

Food Network

Tuesday 18 October 2022  20:00 - 20:30 (30 mins)
Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1/Ep3

Mary Berry Cooks (Food Network) Tuesday 18 October 2022 20:00 - 20:30