Mary Berry Cooks

Food Network

Saturday 23 March 2024  17:30 - 18:00 (30 mins)
Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1/Ep3

Mary Berry Cooks (Food Network) Saturday 23 March 2024 17:30 - 18:00