Mary Berry Cooks

Food Network

Sunday 23 June 2024  10:00 - 10:30 (30 mins)
Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1/Ep3

Mary Berry Cooks (Food Network) Sunday 23 June 2024 10:00 - 10:30