Mary Berry Cooks

Food Network

Tuesday 2 June 2026  07:00 - 07:30 (30 mins)
Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1/Ep3

Mary Berry Cooks may be available on Prime Video (affiliate link)
Mary Berry Cooks (Food Network) Tuesday 2 June 2026 07:00 - 07:30