Michel Roux's Provence...

  

Snapshots

Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Wed, Apr 30, 1:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Wed, Apr 30, 6:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Tue, Apr 29, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1Sun, Apr 20, 8:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Fri, Apr 5, 10:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Thu, Apr 4, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Thu, Mar 28, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Fri, Mar 22, 10:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Thu, Mar 21, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Fri, Mar 15, 10:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1Thu, Mar 7, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Sat, Dec 30, 3:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Sat, Dec 30, 2:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Sat, Dec 30, 1:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Sat, Dec 30, 12:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1Sat, Dec 30, 11:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Fri, Sept 29, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Fri, Sept 29, 11:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Thu, Sept 28, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Thu, Sept 28, 11:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Wed, Sept 27, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Wed, Sept 27, 11:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1Tue, Sept 26, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1Tue, Sept 26, 11:00 amFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Sat, Jul 1, 3:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Sat, Jun 24, 7:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Sat, Jun 24, 6:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Sat, Jun 24, 5:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1Sat, Jun 24, 4:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Mon, May 8, 6:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Mon, May 8, 5:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Mon, May 8, 4:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Mon, May 8, 3:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1Mon, May 8, 2:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Sun, Apr 16, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Thu, Apr 13, 10:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Thu, Apr 13, 10:00 amFood Network60 mins
New: Michel Roux's Provence......Masterclass. Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5Mon, Apr 10, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Sun, Apr 9, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Thu, Apr 6, 10:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Thu, Apr 6, 10:00 amFood Network60 mins
New: Michel Roux's Provence......Masterclass. Michel prepares his delicious take on brunch. He serves up cheese soufflÂes, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4Mon, Apr 3, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Sun, Apr 2, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Thu, Mar 30, 10:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Thu, Mar 30, 10:00 amFood Network60 mins
New: Michel Roux's Provence......Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3Mon, Mar 27, 9:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Sun, Mar 26, 8:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Thu, Mar 23, 10:00 pmFood Network60 mins
Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Thu, Mar 23, 10:00 amFood Network60 mins
New: Michel Roux's Provence......Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sÂetoise and chocolate mousse with pineapple and rum. S1/Ep2Mon, Mar 20, 9:00 pmFood Network60 mins