Charles Stiles and his team risk it all to bust the boss! For the first time, the sting is conducted from inside the restaurant to see if the accusations are true. S11/Ep13
Steve, owner of Nashville Street Tacos and The Stillery, believes his part-time apartment above his restaurant is being used while he's out of town. S11/Ep12
A Nashville restaurant wants help after hearing rumours their songwriting contest is rigged. '80s pop star Tiffany goes undercover as a mystery diner to investigate. S11/Ep11
After getting suspiciously good deals the owner of Rivoli's thinks his new meat purveyor is selling him stolen goods. Can the mystery diner infiltrate the restaurant staff? S11/Ep10
The owners of Langosta Lounge in Asbury Park, N.J. contact Charles Stiles after noticing a discrepancy in their lobster supply. He sends in the mystery diners. S11/Ep9
Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill in Brick, NJ, calls in the mystery diners to investigate. S11/Ep8
After complaints about her valet service, the owner of Breuckelen Colony in Brooklyn contacts Charles Stiles for help. He sends his mystery diners in to investigate. S11/Ep7
Vlane, the owner of Action Burger in Brooklyn, reports missing comic books at his comic book-themed restaurant. A mystery diner goes undercover to investigate. S11/Ep6
When a New Jersey restaurant notices a decline in holiday sales, Charles sends in the mystery diners. They go undercover and find a suspicious sidewalk solicitor. S11/Ep5
Luca, owner of Riemma Kitchen Warehouse, asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. S11/Ep4
Following customer complaints about a meal delivery service, Charles Stiles sends in his mystery diners. They uncover a bigger problem inside the kitchen. S11/Ep3
With flagging dinner sales and a dip in bottle service, Supperclub in LA needs help. When Charles sends in his mystery diners they make a shocking discovery. S11/Ep1
The owner of B-Man's Teriyaki and Burgers in California is concerned by a drop in customer numbers. The diners find a problem with the drive-thru staff. S10/Ep13
After noticing missing food and merchandise the owners of Epic Rollertainment in Murrieta, California, call Charles and the diners in to find out the truth. S10/Ep12
The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place. S10/Ep4
When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate. S10/Ep3
A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator. S10/Ep2
A former client contacts Charles to determine if he should invest in a restaurant. Kendall and Kiel discover the current owner isn't being honest about the issues. S10/Ep1
After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible. S9/Ep13
Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place. S9/Ep8
Cara is concerned about unhealthy competition between her two New Orleans restaurants. The mystery diners find one employee that Charles had busted before. S9/Ep7
Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble? S9/Ep6
The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked? S9/Ep5
Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate. S9/Ep4
Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. The mystery diners investigate. S9/Ep3
The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour. S9/Ep2
When the owners of Food Pavilion in Portland, OR, hear complaints from their tenants about the new manager, they contact Charles Stiles to investigate. S8/Ep7
The owner of Uptown Billiards in Portland, OR, is unimpressed with the social media expert he hired to promote his restaurant. Are the customers being hustled? S8/Ep6
After noticing a discrepancy in supplies, the owners of Dar Salam in Portland, OR, fear a new Iraqi food cart competing with their restaurant is connected. S8/Ep5
The owners of Fenders Moto Cafe and Brew Pub in Portland, OR, call Charles when they notice some of their valuable motorcycle memorabilia has gone missing. S8/Ep4
The owner of Cookin' with Lenny Smokehouse in LA fears that someone on his staff is using restaurant supplies to operate a competing catering company. S8/Ep3
After purchasing Cafe Aldente in Studio City, CA, the new owners believe their employees are still practicing old policies. The mystery diners go undercover. S7/Ep12
After noticing register mistakes, the owner of Black Rose Tavern in LA fears someone is taking advantage of her. Charles Stiles sends in the Mystery Diners. S7/Ep11
The owner of Rockabillies in Colorado is worried about a dip in sales during the restaurant's summer vintage car show. The Mystery Diners investigate. S7/Ep10
The owners of Indulge Bistro and Wine Bar in Colorado are worried about discrepancies in their food cost. The mystery diners investigate to find out who is to blame. S7/Ep9
The owner of Slice Works in Denver notices a decrease in delivery sales and an increase in complaints. The Mystery diners go undercover to find out what causes it. S7/Ep8
The owners of The Toad Tavern need to know if their son and his bandmates are more focused on the music than their restaurant jobs. Mystery diners investigate. S7/Ep7
Fearing that his regular customers have become too entitled, the owner of 730 South in Denver asks Charles Stiles to investigate. The mystery diners go undercover. S7/Ep6
Charles Stiles helps a shop owner from San Diego to find out who is trying to steal his culinary creation. The mystery diners go undercover to investigate. S7/Ep5
Marko and Brett own competing food trucks but have joined forces to investigate revenue loss in both of their vehicles. The mystery diners look for the culprit. S7/Ep4
When the owners of Barrio Star in San Diego have a dispute over which waiter to promote they call Charles Stiles to mediate. The mystery diners go undercover. S7/Ep3
The bar owner in California, fears that a rivalry between her bartenders is the cause of missing alcohol. Charles Stiles and his team look for the real culprit. S7/Ep2
The co-owners of Shades Oceanfront discover discrepancies in their chicken and beef supply. Charles Stiles and the mystery diners carry on an investigation. S7/Ep1
A pub owner in LA suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and over-tipping himself. S1/Ep99
At The Blue Moose, long-time chef "Grumpy Tom" has a knack for disrespecting everyone in the place, including the newly installed owner. The mystery diners investigate. S1/Ep6