Rachel Allen: Bake!

Food Network

Tuesday 15 April 2025  15:30 - 16:00 (30 mins)
Rachel's prepares a gooey meringue roulade with cherries and rosewater mascarpone. And, the cookery school students learn to make light sweet scones. S1/Ep14

Rachel Allen: Bake! (Food Network) Tuesday 15 April 2025 15:30 - 16:00