Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business. S18/Ep13
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family. S18/Ep12
Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood. S18/Ep11
Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt. S18/Ep10
Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues. S18/Ep9
Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship. S18/Ep1
Robert helps the SiP Bistro owners from North Carolina restore control over the place. He does a dining room reno and makes the small kitchen more efficient. S13/Ep5
Robert has his hands full trying to revive Peppino Ristorante Italiano in Florida. He updates the menu, service and dÂecor. Will these changes be enough? S13/Ep4
Robert responds to a desperate plea from Georgia. The BFE Bar and Grill is in debt and their alcohol licence is suspended. Can Robert help the owners? S13/Ep3
Robert tries to save De Rican Chef, Virginia, where the owner, Raquel, struggles to make a profit. Robert helps to restore Raquel's love for the place. S13/Ep2
Chef Robert Irvine is called to intervene at the Starlite Restaurant and Pizza in New Jersey. He finds a dirty kitchen and a staff that is unwilling to change. S13/Ep1
Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success. S17/Ep16
Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff. S17/Ep15
Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive. S17/Ep14
Robert heads to Las Vegas to work his magic at A Pizza Melody. The owner's husband has spent almost $1 million trying to make it a success, to no avail. S17/Ep13
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs. S17/Ep12
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community. S17/Ep10
Robert Irvine journeys to San Diego to meet a CafÂe owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help! S14/Ep2
Robert gets a plea from the bar manager of the Copper Still CD Vodka Lounge and Eatery in Illinois. It hasn't made a profit since opening months ago. S12/Ep2
Robert Irvine has his hands full with a cluttered cafÂe, a kitchen without commercial equipment and an inexperienced and stubborn owner at the JuJu Bag, New Orleans. S11/Ep8
For the first time, Robert and the team are surprising the owners of Tornatore's Pizzeria in Florida. They have no idea what to expect or how difficult the task will be. S11/Ep7
Robert's in Maryland to help a business that has been in one family for 50 years. He needs the community to pitch in and save a piece of the town's history. S11/Ep5
Robert takes on a big challenge in Illinois. He needs to save Zest Bistro which is in a grocery store, can he save both businesses before it's too late? S11/Ep4
Robert heads to Texas to help a fancy French bistro and event space. Cocoamoda is failing to attract customers and the owner is extremely stubborn. S11/Ep3
Robert is in Summerville, South Carolina, to tackle two family-run Italian restaurants. With double the work but no extra time the team are under pressure! S11/Ep2
At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Kentucky, presents chef Robert Irvine with his biggest challenge yet! Can he rescue it? S11/Ep1
Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet. S15/Ep6
Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy. S15/Ep5
Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch. S15/Ep3
Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help. S15/Ep1
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing. S14/Ep4
Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly! S14/Ep3
Robert Irvine journeys to San Diego to meet a CafÂe owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help! S14/Ep2
Robert Irvine is in Oklahoma City to help a husband and wife whose marriage is on the line as well as their business. Can he help this volatile couple? S10/Ep1
Chef Robert Irvine meets a difficult owner in Hudson, Florida. The family-run restaurant is failing and so are their relationships. Can Robert save the business? S8/Ep13
A married couple invested their whole lifesavings into opening a restaurant with limited experience. Chef Robert Irvine needs to save their business and their marriage. S8/Ep12
Chef Robert Irvine is in Florida to help a failing dinosaur-themed restaurant. Can Robert save this heavily in-debt BBQ eatery before it's too late? S8/Ep11
Chef Robert Irvine and his team give a behind-the-scenes look at the show. They also count down the top five reveals from their restaurant revamps. S8/Ep9
Emotions explode when Robert Irvine steps in to save an Italian restaurant. He must rebuild relationships and sort out the roles of the restaurant for it to stay open. S8/Ep8
Robert Irvine is in Hueytown, Alabama, to rescue Bryant's Seafood World. But two days may not be enough time to turn this neglected restaurant around. S8/Ep7
Robert Irvine is in Oklahoma City to help the owners of a failing restaurant and entertainment venue. He has two days to get the owners heart back in the kitchen. S8/Ep6