Robert returns to Rosie's CafÂe in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills. S17/Ep2
Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family. S17/Ep1
Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive. S16/Ep12
The married owners of a Tennessee restaurant are going through a divorce and their business is similarly failing. Can Robert Irvine bring some peace? S16/Ep11
Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend? S16/Ep10
The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss? S16/Ep9
Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options! S16/Ep8
Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close? S16/Ep7
At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, dÂecor or his attitude since he opened the place 25 years earlier. S16/Ep6
Robert Irvine comes to the rescue of a grill in Alexandria, Virginia. The restaurant is in a good location and the owners work hard, so why is it failing? S16/Ep5
In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close. S16/Ep4
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt. S16/Ep3
Chef Robert heads to La Casa Bianca in Whitehouse Station, New Jersey, give the owner, Paul, the surprise of a lifetime. Can he rescue the restaurant? S12/Ep8
Chef Robert is called to rescue the Cape Horn Family Restaurant in Red Lion, Pennsylvania, after a plea for help from the owner Joni's husband, Barry. S12/Ep7
Robert heads to Ellendale's Restaurant in Nashville. It has become rundown, and owner Julie's management style has left the staff frustrated and unmotivated. S12/Ep5
Chef Robert Irvine's mission takes him to Lake Arrowhead Sports Grill in Blue Jay, California. Konner, son of owners Keith and Karen, begs for help. S12/Ep3
Robert gets a plea from the bar manager of the Copper Still CD Vodka Lounge and Eatery in Illinois. It hasn't made a profit since opening months ago. S12/Ep2
Robert Irvine has his hands full with a cluttered cafÂe, a kitchen without commercial equipment and an inexperienced and stubborn owner at the JuJu Bag, New Orleans. S11/Ep8
For the first time, Robert and the team are surprising the owners of Tornatore's Pizzeria in Florida. They have no idea what to expect or how difficult the task will be. S11/Ep7
Robert's in Maryland to help a business that has been in one family for 50 years. He needs the community to pitch in and save a piece of the town's history. S11/Ep5
Robert takes on a big challenge in Illinois. He needs to save Zest Bistro which is in a grocery store, can he save both businesses before it's too late? S11/Ep4
Robert heads to Texas to help a fancy French bistro and event space. Cocoamoda is failing to attract customers and the owner is extremely stubborn. S11/Ep3
Robert is in Summerville, South Carolina, to tackle two family-run Italian restaurants. With double the work but no extra time the team are under pressure! S11/Ep2
At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Kentucky, presents chef Robert Irvine with his biggest challenge yet! Can he rescue it? S11/Ep1
Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet. S15/Ep6
Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy. S15/Ep5
Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch. S15/Ep3
Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help. S15/Ep1
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing. S14/Ep4
Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly! S14/Ep3
Robert Irvine journeys to San Diego to meet a CafÂe owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help! S14/Ep2
Robert Irvine is in Oklahoma City to help a husband and wife whose marriage is on the line as well as their business. Can he help this volatile couple? S10/Ep1
Chef Robert Irvine meets a difficult owner in Hudson, Florida. The family-run restaurant is failing and so are their relationships. Can Robert save the business? S8/Ep13
A married couple invested their whole lifesavings into opening a restaurant with limited experience. Chef Robert Irvine needs to save their business and their marriage. S8/Ep12
Chef Robert Irvine is in Florida to help a failing dinosaur-themed restaurant. Can Robert save this heavily in-debt BBQ eatery before it's too late? S8/Ep11
Chef Robert Irvine and his team give a behind-the-scenes look at the show. They also count down the top five reveals from their restaurant revamps. S8/Ep9
Emotions explode when Robert Irvine steps in to save an Italian restaurant. He must rebuild relationships and sort out the roles of the restaurant for it to stay open. S8/Ep8
Robert Irvine is in Hueytown, Alabama, to rescue Bryant's Seafood World. But two days may not be enough time to turn this neglected restaurant around. S8/Ep7
Robert Irvine is in Oklahoma City to help the owners of a failing restaurant and entertainment venue. He has two days to get the owners heart back in the kitchen. S8/Ep6
Chef Robert Irvine is in Houston, Texas, to help turn around a restaurant and bar. But the filthy kitchen and super-snarky owner might be too difficult to handle. S8/Ep5
The food at a N.Y. City Pizzeria in Baton Rouge is good, but the stubborn owner is the biggest obstacle in the eatery's success. Can Robert change this attitude? S8/Ep4