Rick Stein's Seafood Odyssey

  

When is Rick Stein's Seafood Odyssey on?

Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Sat, Jul 4, 5:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Sat, Jul 4, 5:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5Sat, Jul 4, 6:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6Sat, Jul 4, 6:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7Sat, Jul 4, 7:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8Sat, Jul 4, 7:30 pmFood Network30 mins

Snapshots

Rick Stein's Seafood OdysseyRick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6Fri, May 1, 3:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5Fri, May 1, 3:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6Fri, May 1, 7:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5Fri, May 1, 7:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Thu, Apr 30, 3:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Thu, Apr 30, 3:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Thu, Apr 30, 7:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Thu, Apr 30, 7:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Wed, Apr 29, 3:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Wed, Apr 29, 3:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Wed, Apr 29, 7:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Wed, Apr 29, 7:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Fri, Apr 3, 7:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Fri, Apr 3, 7:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Fri, Apr 3, 6:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Fri, Apr 3, 6:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8Mon, Dec 29, 11:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7Mon, Dec 29, 11:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6Mon, Dec 29, 10:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5Mon, Dec 29, 10:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Mon, Dec 29, 9:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Mon, Dec 29, 9:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Mon, Dec 29, 8:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Mon, Dec 29, 8:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8Fri, Jul 4, 5:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7Fri, Jul 4, 5:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8Fri, Jul 4, 9:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7Fri, Jul 4, 9:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6Thu, Jul 3, 5:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5Thu, Jul 3, 5:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6Thu, Jul 3, 9:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5Thu, Jul 3, 9:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Wed, Jul 2, 5:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Wed, Jul 2, 5:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Wed, Jul 2, 9:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Wed, Jul 2, 9:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Tue, Jul 1, 5:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Tue, Jul 1, 5:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Tue, Jul 1, 9:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Tue, Jul 1, 9:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Mon, Mar 3, 10:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Mon, Mar 3, 10:00 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6Thu, Dec 26, 8:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5Thu, Dec 26, 8:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Thu, Dec 26, 7:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Thu, Dec 26, 7:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2Thu, Dec 26, 6:30 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1Thu, Dec 26, 6:00 amFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4Wed, Dec 25, 6:30 pmFood Network30 mins
Rick Stein's Seafood OdysseyRick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3Wed, Dec 25, 6:00 pmFood Network30 mins