Rick Stein tours Spain on a journey of discovery and culinary delight - he begins his tour in Galicia on the Atlantic coast, driving an old camper van perfect for venturing offroad. [S,AD]
Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain. [S,AD]
Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. [S,AD]
Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain. [S,AD]
Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. [S,AD]
Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4
Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3
Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos' while in San Sebastian. S1/Ep2
Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4
Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4
Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3
Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3
Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos'while in San Sebastian. S1/Ep2
Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos'while in San Sebastian. S1/Ep2
Rick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made. S1/Ep1
Rick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made. S1/Ep1