Rick Stein's Spain

  

When is Rick Stein's Spain on?

Rick Stein's SpainRick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain. [S,AD]Mon, Aug 3, 10:20 amU&Dave60 mins
Rick Stein's SpainRick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain. [S,AD]Mon, Aug 3, 4:00 pmU&Dave60 mins
Rick Stein's SpainRick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. [S,AD]Mon, Aug 3, 5:00 pmU&Dave60 mins

Snapshots

Rick Stein's SpainRick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4Thu, Jul 16, 7:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3Wed, Jul 15, 7:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos' while in San Sebastian. S1/Ep2Tue, Jul 14, 7:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4Wed, Oct 23, 12:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4Tue, Oct 22, 9:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3Wed, Oct 16, 12:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3Tue, Oct 15, 9:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos'while in San Sebastian. S1/Ep2Wed, Oct 9, 12:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos'while in San Sebastian. S1/Ep2Tue, Oct 8, 9:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made. S1/Ep1Wed, Oct 2, 12:00 pmFood Network60 mins
Rick Stein's SpainRick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made. S1/Ep1Tue, Oct 1, 9:00 pmFood Network60 mins